Business Details
50+ Years
experience
Your Trusted French Restaurant in Mount View
Established in 1973, Bistro Molines has become a cornerstone of French provincial cuisine in the Hunter Valley. Our journey began with Robert and Sally Molines, whose passion for gastronomy and hospitality has shaped our identity. Over five decades, we've nurtured generations of chefs while maintaining our commitment to seasonal, locally sourced produce. Our menu reflects Robert's Provencal roots, complemented by Sally's dedication to creating unforgettable guest experiences. Set amidst Tallavera Grove Vineyards, our bistro offers both rustic charm and sophisticated dining. The team, many of whom have been with us for years, ensures every guest feels part of our extended family.From intimate meals to grand celebrations, we combine European elegance with Australian warmth. Our accolades, including multiple Sydney Morning Herald Good Food Guide hats since 2010, reflect our unwavering standards. Whether through our ever-changing dishes or the enchanting Little Orchard Cottage, we strive to make every visit exceptional. Our kitchen garden and free-range eggs from 'Robert's girls' embody our farm-to-table philosophy. Through evolving trends, we've remained true to our founding principles of quality, hospitality, and culinary excellence.
Services
French Dining
Weddings
Catering
Accommodation
Gift Certificates
Details
- Year established: 1973
Highlights and features
- Award-winning chef with 50 years' experience in Hunter Valley dining
- Personalized service from our long-standing, family-like team
- Seasonal menu featuring produce from our on-site kitchen garden
- Unique combination of French provincial cuisine and Australian hospitality
- Charming Little Orchard Cottage for overnight vineyard stays
Associations and certifications
- Sydney Morning Herald Good Food Guide
What people say
Exceptional service
Stunning vineyard views
Award-winning cuisine
Personalized attention
Memorable wedding venue
Services
French Provincial Dining
Our French Provincial cuisine showcases Robert Molines' Provencal heritage with seasonal, locally sourced ingredients. The ever-changing menu features rustic yet sophisticated dishes crafted from produce grown on-site or sourced from regional suppliers. Guests enjoy meals in a charming setting with wrought iron chairs, candelabras, and vineyard views.
Wedding Celebrations
Bistro Molines provides a romantic European-style setting for weddings with vineyard vistas. We accommodate up to 130 guests across multiple spaces including our wisteria-covered courtyard and semi-private sunroom. Our team creates customized menus and layouts while Sally Molines and Tani Carr coordinate seamless celebrations.
Catering Services
Our catering team delivers restaurant-quality French cuisine to private events across the Hunter Valley. From intimate gatherings to corporate functions, we tailor menus to client preferences while maintaining our signature rustic sophistication. The service includes on-site coordination and presentation matching our bistro's standards.
Vineyard Accommodation
Little Orchard Cottage offers luxury self-contained accommodation overlooking Tallavera Grove Vineyards. This two-bedroom property features full kitchen facilities, vineyard views, and thoughtful amenities including breakfast provisions. Located just steps from the bistro, it provides an immersive Hunter Valley experience.
Gift Certificates
Available for both dining and accommodation experiences, our gift certificates make ideal presents for special occasions. Valid across Bistro Molines and Little Orchard Cottage, they offer flexible gifting options for birthdays, anniversaries, or corporate rewards.
People
Robert Molines
Head Chef
Award-winning chef with over 50 years' experience in Hunter Valley dining. Recipient of Sydney Morning Herald Good Food Guide hats since 2010. Specializes in French provincial cuisine using seasonal produce.
Sally Molines
Hostess
Integral to creating the bistro's welcoming atmosphere. Manages front-of-house operations and wedding coordination. Known for personal touches that make guests feel at home.
Garreth Robbs
Head Chef
Ten-year veteran of Bistro Molines kitchen. Trained under Robert Molines, maintaining French culinary traditions while innovating seasonal menus. Oversees daily kitchen operations and menu development.
Questions
How do I make restaurant reservations?
Book online through our website or contact us directly for groups over 10 guests or special arrangements.
What dining options are available for children?
We offer a 2-course children's menu at $50 per child (12 years and under) with advance notice.
Are dietary requirements accommodated?
Yes, we cater to dietary needs with prior notice through our online booking system or direct contact.
Can I host a wedding at Bistro Molines?
Yes, we host weddings for up to 130 guests across multiple venues with customized menus and coordination services.
Is accommodation available on-site?
Yes, Little Orchard Cottage offers luxury self-contained accommodation overlooking the vineyards for up to 4 guests.
What are your opening hours?
Open for lunch Thursday-Monday 12pm-3pm, Saturday dinner 7pm-9pm, and Friday dinner for groups by appointment.
Reviews (7)
Feriel Mokhnache
Jan 25, 2022
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Good food, Okay service, Fabulous location and decor. We didnt have a booking and yet we were seated after few minutes. Definitely worth visiting again
James Skelton
Dec 31, 2021
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Beautiful restaurant with delicious food and friendly staff. Menu changes regularly and portions are very generous!
Adrien
Dec 11, 2021
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Great place!! Service was perfect, the food was really good authentic French cuisine, the lamb brains is a must try!, reminded me of my mums one when i was a kid. The duck was great, the fish cooked to perfection, the portion are very generous, definitely worth the price, will go back there next time we are in the Hunter :)
Stephen Hutchinson
Dec 04, 2021
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Gastronomic menu with fantastic Valley views. Friendly welcoming staff. A little on the expensive side of value for money
Laila Jd
Sep 07, 2021
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Was a beautiful lunch! the food was amazing. Super fulling and delicious. it was our anniversary so they gave us the best seats and a free mini cheesecake dessert! so lovely. I would highly recommend for a special occasion
Mitch Tamsett
Jul 18, 2021
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A definite favourite of ours - Bistro Molines ticks alot of boxes. They have decent service, they have some outstanding food and plenty of variety as well. Their menu has changed few times, including seasonal additions, but there always seems to be a good coverage for all tastes. They have a great wine list, reasonably priced given the style of restaurant. And they have a damn decent view for the most part, so that's great for the lunch or long day dinners.
Anna H.
Jun 25, 2021
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Second time back here and doesn't seem to fail! What a spectacular view and delicious food. Came here with 2 other friends and they could not be thankful enough for showing them such a fantastic dining experience. Entree we had the house made linguini served with fresh diamond shell clams, prawns and lemon veloute. Mains was cooked beef short rib, sardelaise potato, portobello mushroom, red wine jus and smoked bone marrow. WOW the best beef short rib I have had. Wish you were much closer so that friends and family can go here to try out the menu. Desserts were Rhubarb special, orange pudding and
