Business Details
29 Years
experience
Your Trusted Wedding & Event Caterer in Byron Bay
Founded in 1997, Open Table Catering has established itself as a premier catering service in Byron Bay, blending sumptuous flavours with exceptional service. Our mission is to create unforgettable events through meticulously crafted menus that prioritise nutrition, local sustainable produce, and cultural inclusivity. With decades of experience, we specialise in tailoring weddings, corporate events, and private functions to meet diverse dietary and religious needs.Our commitment to organic, kosher, and pesticide-free ingredients ensures every dish reflects both health-conscious values and culinary artistry. Recognised for our attention to detail and client-centric approach, we combine Mediterranean-inspired techniques with contemporary trends to deliver events that nourish both body and soul.
Services
Wedding Catering
Event Catering
Kosher Catering
Retreat Catering
Sample Menus
Cooking Classes
Vegetarian Catering
Mediterranean Catering
BBQ Catering
Formal Dining
Details
- Year established: 1997
Highlights and features
- We have over 25 years of experience in Byron Bay's catering industry.
- Our menus use 100% organic, locally sourced ingredients whenever possible.
- We specialise in accommodating all dietary and religious requirements.
- Our team holds certifications in food safety and hospitality management.
- We operate a regenerative permaculture garden for fresh produce.
What people say
Sublime food quality
Excellent service
Perfect event coordination
Creative menu options
Fresh local ingredients
Services
Wedding Catering
Open Table Catering creates bespoke wedding menus that reflect couples' cultural heritage and dietary preferences. Our team coordinates with venues and suppliers to ensure seamless execution, from intimate ceremonies to grand receptions. We offer tastings and menu consultations to guarantee every dish exceeds expectations while maintaining nutritional integrity.
Kosher Catering
Our certified kosher catering adheres to strict dietary laws while delivering gourmet Middle Eastern and Mediterranean dishes. We maintain separate preparation areas and equipment to ensure compliance with kashrut standards. This service includes ceremonial meals, bar mitzvahs, and corporate events with authentic, high-quality ingredients sourced from approved suppliers.
Cooking Classes
Hands-on cooking classes teach Mediterranean and Middle Eastern techniques using seasonal produce from our permaculture gardens. Participants learn knife skills, meal preparation, and presentation methods in a commercial kitchen setting. Classes include tastings of prepared dishes and recipe booklets for recreating meals at home.
Retreat Catering
Specialised menus for wellness retreats featuring plant-based, gluten-free, and detox-friendly options. We collaborate with retreat organisers to create nourishing meals that align with program themes while maintaining gourmet presentation. Our service includes breakfast spreads, lunch buffets, and formal evening dinners tailored to guest requirements.
Event Catering
Full-service catering for corporate functions, private parties, and cultural celebrations. We offer canaps, formal dining, and buffet options with custom menu design and on-site service coordination. Our team handles dietary restrictions, venue logistics, and presentation styling to ensure professional execution for events of all sizes.
People
Ronit Robbaz-Franco
Founder & Head Chef
With over 25 years in the industry, Ronit combines Moroccan-Israeli culinary heritage with Australian produce. She established Open Table Catering in 1997, specialising in nutrition-focused events. Her expertise spans kosher certification, permaculture gardening, and Mediterranean cuisine, ensuring both delicious and health-conscious offerings.
Questions
Do you cater for specific dietary requirements?
Yes, we specialise in gluten-free, vegan, kosher, and allergy-friendly options while maintaining gourmet quality.
Can we customise our wedding menu?
Absolutely - we offer tasting sessions and work closely to create menus reflecting your cultural background and preferences.
Are cooking classes available for beginners?
Yes, our workshops cater to all skill levels with hands-on instruction in Mediterranean and Middle Eastern techniques.
Do you provide equipment and staff for events?
We offer full-service catering including crockery, cutlery, and professional wait staff for all events.
How far in advance should we book?
We recommend booking 6-12 months ahead for weddings, with shorter notice possible for smaller events.
Is local produce always used?
We prioritise Byron Bay growers, using 100% organic ingredients from our permaculture gardens when available.
Reviews (2)
Ryan Stevens
Sep 21, 2021
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Costed an absolute fortune for our restaurant ,for hardly any bookings compared to what we get from The Fork, literary can count on one hand how many bookings we got with them in comparison. Tried to cancel, they delay the process so they can keep charging you $170 a month. Very unimpressed with this company to say the least.
Lindsay Flint
Aug 21, 2018
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Booking shows timeslot, but then clicking on it reports timeslot unavailable. Tried several times, then just phoned the restaurant, and booking completed within seconds.
