As a child, I would watch my grandmother and mum lovingly prepare traditional dishes from Calabria and Sicily. Occasionally I would try my hand at stealing a freshly baked biscuit, only to be caught by their eagle eyes. A light slap on the hand and an afternoon exile from the kitchen was punishment.
I got to keep the biscuit, though! It wasn't just the women in the family who prepared food; my uncle and grandfather were skilled Italian pastry chefs. So it was natural to absorb a culture in which good food was paramount. At the time the food trend was modern Australian cuisine which was a blend of different cuisines.
I got to keep the biscuit, though! It wasn't just the women in the family who prepared food; my uncle and grandfather were skilled Italian pastry chefs. So it was natural to absorb a culture in which good food was paramount. At the time the food trend was modern Australian cuisine which was a blend of different cuisines.
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New changes from the Government and Health experts, but as you are aware, there are restrictions regarding the number of customers we are permitted to serve in our restaurant we will take each day as it comes to understand exactly how it will work. I want to thank all our loyal customers, who have supported us thru this most difficult time, and we look forward to welcoming you soon!
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