Griddle Restaurant

Griddle Restaurant has been dedicated to delivering exceptional dining experiences across two distinct locations - Penrith and Berowra Waters Marina. Our establishment combines modern Australian cuisine with warm hospitality, offering carefully curated menus featuring premium cuts of meat, fresh seafood, and artisanal desserts. With over a decade of combined experience in the hospitality industry, our team ensures every guest receives attentive service in relaxed yet sophisticated environments. We pride ourselves on our extensive wine selection that complements our diverse menu offerings, from our popular 550gm T-Bone steak to our signature Rib Trio. Our family-friendly atmosphere caters to both casual diners and those seeking memorable function experiences, with dedicated staff available to assist with event planning.

The recent expansion to Berowra Waters demonstrates our commitment to bringing quality dining options to new communities while maintaining the standards that have made us a local favourite. Our kitchen team utilises time-tested cooking techniques to ensure consistent quality, while our front-of-house staff undergo regular training to maintain exceptional service standards. We actively seek customer feedback to continually improve our offerings and ensure every visit exceeds expectations. The restaurant's strategic locations provide convenient access for Sydney residents and visitors alike, with ample parking available at both venues. Griddle Restaurant remains committed to sourcing quality ingredients from trusted suppliers to maintain the high standards our patrons expect.