We at Taj Indian sweets and restaurant in Harris Park, are serving authentic pure Vegetarian Indian Food in its finest Indian classic aura. By using original Indian traditional cooking ideas and pure ingredients, we serve major Indian region dishes that are rich in flavours.
Our chefs pride themselves in baking cuisines that have hints of modern creativity and use traditional Indian techniques so that the authenticity of the Indian flavours remain intact.A welcoming ambiance, attentive staff, and lip-smacking food are the main highlights of Taj Indian food and restaurant, Australia that makes it stand out from other Indian restaurants in Harris Park, Sydney, Australia.
Our chefs pride themselves in baking cuisines that have hints of modern creativity and use traditional Indian techniques so that the authenticity of the Indian flavours remain intact.A welcoming ambiance, attentive staff, and lip-smacking food are the main highlights of Taj Indian food and restaurant, Australia that makes it stand out from other Indian restaurants in Harris Park, Sydney, Australia.
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About Us
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Taj Indian sweets and restaurant in Harris Park, Sydney, Australia was established in 1998. We aim to serve a wide variety of authentic pure vegetarian Indian food with well-balanced flavors and contemporary presentation in Sydney's growing sub-continent community.
Located in the heart of Parramatta City, Taj has built its name as being the first vegetarian restaurant on Wigram Street, we strive to always use the freshest products, and give the best value for money and still continuing to serve the wide range of Indian food in Australia.The quality of food we serve at Taj Indian sweets and restaurant, Sydney, Australia has won the hearts and blessings of our loyal customers.
Located in the heart of Parramatta City, Taj has built its name as being the first vegetarian restaurant on Wigram Street, we strive to always use the freshest products, and give the best value for money and still continuing to serve the wide range of Indian food in Australia.The quality of food we serve at Taj Indian sweets and restaurant, Sydney, Australia has won the hearts and blessings of our loyal customers.
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Almond barfi is a popular Indian sweet made with the goodness of almonds, it is a delectable sweet to relish during the festive season of Diwali or other special occasions. Taj Indian Sweets and Restaurant in Sydney, Australia is approved as one of the most reliable Manufacturers of Almond Barfi in Sydney.
Indian Curries
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Aloo Gobi is a vegetarian dish from the Indian subcontinent made with potatoes, cauliflower and many Indian spices. Aloo gobi in Harris Park, is served best at Taj Indian sweets and restaurant, Sydney, Australia and is prepared with utmost care along with potatoes and cauliflower that are cooked with onions, tomatoes and spices.
Chaat
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India's one of the loved street food is Aloo Tikki that is served with a spicy curry and various chutneys. It is also known as "Ragda pattice" and is sold on the various chaat stalls throughout the country. Check out our Authentic taste of Aloo Tikki Chaat in Harris Park, which is made with mashed potato patties mixed with coriander, onion and spices, deep-fried in oil.
Bollywood Mashup
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Pav Bhaji is truly a Bombay concoction. It consists of a vegetable preparation of potatoes, carrots, beans all pre- cooked and then refried on a large 'tava' or griddle. A load of butter goes into it while frying. Cheese Pav Bhaji in Harris park, Australia is served with two leaves of buttered fried bread at your own Best Indian Food joint in Australia that is Taj Indian sweets and Restaurant.
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