The art of Indian cuisine lies in the precise amalgamation of various herbs and spices. Our vastly skilled chefs incessantly strive to innovate new delicacies to gratify your taste buds, which are highly commended by our esteemed patrons. The success and ever-growing popularity of AJ's entails its emphasis on traditional Indian hospitality and adherence to the non-compromising quality of its food and services.
And the Winner Is. You heard it here first: AJ's serves up some of the best Indian in town. But don't just take our word for it: the restaurant has won the Lifestyle Channels NSW State award for best Indian twice, and taken out best restaurant of the year three times in the Northern District Times Community Business Awards (among many other titles!).
And the Winner Is. You heard it here first: AJ's serves up some of the best Indian in town. But don't just take our word for it: the restaurant has won the Lifestyle Channels NSW State award for best Indian twice, and taken out best restaurant of the year three times in the Northern District Times Community Business Awards (among many other titles!).
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Combining traditional Indian cuisine with a modern twist, we hand prepare every dish to order using only the freshest ingredients. A fabulous platter of crispy fried pastry pieces, topped with potato, chickpeas and yoghurt, served with an array of sweet and tangy chutneys. Vegetarian patties dipped in tangy yoghurt sauce, served with an array of sweet and tangy chutneys.
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