Business Details
37 Years
experience
Award-Winning Thai Royal Cuisine Since 1989
Lemongrass Restaurant has been serving authentic Thai Royal Cuisine since 1989, founded under the mentorship of Acharn Boonchoo, the High Priestess of Royal Cuisine in Bangkok. Our commitment to traditional methods includes handmade curries, pastes, and sauces prepared fresh daily, distinguishing us from establishments using pre-packaged ingredients. We uphold the highest hygiene standards, pioneering the implementation of mandatory health and safety templates on Lygon Street. Our chefs maintain a direct connection to Acharn's family, ensuring recipes and techniques remain true to their royal origins.With over 30 years of accolades, including multiple 'Best Thai' awards across Australia, we combine culinary heritage with modern dining expectations. Our function rooms cater to intimate gatherings and large events, reflecting our versatility beyond regular dining. Regular visits from Acharn's daughter ensure ongoing adherence to traditional practices while maintaining international kitchen standards. This dedication to authenticity, quality, and service has made us a Melbourne institution for Thai cuisine enthusiasts.
Services
Thai Curries
Banquet Dining
Function Catering
BYO Wine
Allergen Options
Details
- Year established: 1989
Highlights and features
- Handmade curries and pastes using traditional Thai methods
- Maintain highest hygiene standards with government-certified practices
- Award-winning authenticity verified by Royal Thai chefs
- Function rooms for 6-100+ guests with tailored menus
- Three generations of Thai culinary expertise
What people say
Authentic Thai food
Exceptional service
Award-winning quality
Generous portions
Wonderful ambiance
Services
Thai Curries
Our handmade Thai curries use traditional recipes passed down through three generations of royal chefs. Each curry paste is freshly prepared daily using authentic ingredients, offering distinct flavor profiles from southern Muslim Massaman to fiery southern red curries. Vegetarian options maintain the same depth of flavor without animal products.
Banquet Menus
Queen's and King's Banquet options provide curated multi-course experiences for groups of two or more. Featuring signature dishes like Mieng Kham betel leaf parcels and Panang curry, these menus showcase our culinary heritage with vegetarian adaptations available for most items.
Function Catering
Our venue accommodates events from intimate dinners to 100+ guest celebrations across dedicated function rooms. Custom menus and Thai-themed decorations create authentic experiences, with staff trained in traditional hospitality practices.
Allergen Options
We provide detailed allergen information and preparation modifications for common dietary restrictions. Gluten-free and vegan options are clearly marked, with staff available to discuss cross-contamination risks and ingredient substitutions.
BYO Wine
Complement your meal with our BYO wine policy, allowing guests to bring preferred wines while enjoying our full restaurant service. This flexibility enhances dining experiences while maintaining focus on our core culinary offerings.
People
Michael
Owner
Co-founder with over 30 years' experience in Thai hospitality, maintaining direct connections to Bangkok's Royal Palace culinary traditions. Oversees daily operations and quality control.
Ancharee Pholwatana
Royal Culinary Advisor
Daughter of Acharn Boonchoo, provides ongoing certification of traditional cooking methods. Regularly visits to train chefs and verify recipe authenticity.
Questions
Does Lemongrass offer vegetarian or vegan options?
Yes, we provide clearly marked vegetarian and vegan dishes using traditional Thai ingredients, including tofu stir-fries and plant-based curries.
Can I book a private function at Lemongrass?
We offer function rooms for 6-100 guests with custom banquet menus and Thai-themed decorations available for special events.
Are takeaway options available?
Yes, we offer takeaway with a 5% discount on weekdays, excluding weekends and public holidays.
How do you ensure food authenticity?
Our recipes come directly from Bangkok's Royal Palace, maintained through ongoing collaboration with Chef Acharn's family lineage.
What awards has Lemongrass won?
We've received multiple 'Best Thai' awards since 1989, including 7 consecutive years in Victoria and Tasmania.
Do you accommodate food allergies?
We provide detailed allergen information and preparation modifications, though cross-contamination risks exist in our traditional kitchen.
Reviews (4)
Jonny Klipp
Dec 12, 2021
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They have spring rolls that change the game. Food is always fresh and delicious! Repeat customer for sure!
Kootenay Kissed Havanese
Nov 21, 2021
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Excellent! Everything on the menu can be made gluten free and not just gf but celiac safe too! I was able to have pot stickers/ dumplings for the first time in years. And they were AMAZING! Can't wait to go back and visit my daughter and have pot stickers again!
Dev
Aug 16, 2021
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The pho broth is amongst the blandest things I've ever tasted, and the chicken tastes like it was boiled then microwaved. We've given Lemongrass at least 5 undeserved chances to make something palatable but it's just not happening. The entire menu needs an overhaul.
Varya Nekipelova
Aug 14, 2021
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I was so disappointed when I got home and opened up my sub. Half of it is not even dressed with veggies. Instead of usual cilantro they put parsley in it.Usually the food and the service is excellent. I wonder if they hired a new chef.
