We were first established in Barkers Road in 1988 by John Di Palma, his wife and a small team of dedicated staff. Since then, this family business has evolved into a local icon, providing a first class Italian restaurant experience in Melbourne's east. Whilst we know our regular customers love our renowned classics and signature dishes, we are also passionate about offering a modern and evolving menu.
Our success comes from the fact that our ever-changing menu caters for guests of all ages, from family get-togethers to corporate events. We pride ourselves on providing our customers with a true taste of Italy with a chic Melbourne twist. From our a la carte menu, enjoy our long standing classic dishes such as our semolina dusted calamari, our delicious half duck and Italian fish stew.
Our success comes from the fact that our ever-changing menu caters for guests of all ages, from family get-togethers to corporate events. We pride ourselves on providing our customers with a true taste of Italy with a chic Melbourne twist. From our a la carte menu, enjoy our long standing classic dishes such as our semolina dusted calamari, our delicious half duck and Italian fish stew.
Services
Wine
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Not only do we pour around 15 wine by the glass, we also choose to support local Melbourne breweries, stocking the latest in craft beers from around Melbourne. We have a full bar with spirits & cocktails available as well as a seperate summer spritz list. Have a look next time you're in. Below is just a sample of our ever changing wines by the bottle.
Functions
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We have the ability to join different rooms to make large and unique private dining rooms all whilst maintaining the atmosphere we are known for. Previous clientele have been impressed with our ability to cater for large groups and maintain the quality and choice of food, not usually found at other function centres.
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