Variable pitch slicer( 5-25mm), which will slice any bread from your artisan style crusted bread, to your standard sandwich loaf! It would be versatile for a test kitchen, and safe enough for cutting in a retail shop. With a lubrication system as an optional extra, and also available in full stainless steel if needed.
Manual bench type model. Effective and reliable bread slicer for all types of bread thanks to the option of the lubrication system. Effective and reliable bread slicer for all types of bread. It can be used intensively. Suitable for bread with medium to hard crust. The Pavailler CYCLOTHERMIC range are designed for use in baking and pastry-making.
Manual bench type model. Effective and reliable bread slicer for all types of bread thanks to the option of the lubrication system. Effective and reliable bread slicer for all types of bread. It can be used intensively. Suitable for bread with medium to hard crust. The Pavailler CYCLOTHERMIC range are designed for use in baking and pastry-making.
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Mixers Many
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Spiral Mixers, Planetary Mixers, Fork Mixers and Double Arm Mixers for the Baker or Pizza Maker. The simple answer is, "a fork mixer will not heat up your dough in the mixing process". A fork mixer has a free spinning bowl and a two pronged agitator that can run at both slow, and fast speed. It is gentle on dough as it mixes, but the mix times are longer when compared to a spiral mixer.
Leaven Processor New Model
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In 1994, Bertrand-Puma marketed its first Fermentolevain, thus reproducing the natural bread-making process. Considered to be revolutionary, this invention offered a new approach to taste and flavours and received the Innovation Trophy at the Europain trade fair. Professionals took a keen interest in it, having rapidly understood the advantages it could offer to make an alternative to industrial bread.
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