In a market where many new food trends are increasingly here today and gone tomorrow its unusual for a food business to be celebrating 25 years of success. To find out more I'm talking to Laurent Boillon, the man who started it all. When I first came to Australia I was struck by the openness of the space, the clean air and thought almost immediately, this was a great place to make good food.
Baking was my craft and my love, but it was clear Australians back then, really had no idea of traditional high quality French baking. In 1993 Laurent opened his first boutique bakery at the Como Centre in South Yarra, which is still there today.
Baking was my craft and my love, but it was clear Australians back then, really had no idea of traditional high quality French baking. In 1993 Laurent opened his first boutique bakery at the Como Centre in South Yarra, which is still there today.
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The taste of our food starts with the taste and quality of our ingredients. While we always look to Australia first, we are always looking for the best, where ever that comes from. On the same principle, we use olives from Peru because their unique plumpness means their flavour bleeds best into our olive bread.
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We combine deep knowledge of the European and Australian markets, to partner with you to build your business with bakery products that meet the needs of all food professionals. Consumers and lovers of real food. All our technology drives scale with quality. Our state-of-the art technology optimises every step of the manufacturing process, enabling us to deliver high quality products on a large scale.
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Welcome to our online treasure trove, where you can discover all the latest news, events and articles from Laurent. This is the place to come when you feel like a hit of delicious information, want to grow your knowledge of artisan baking and generally share the Laurent love. Learn about new products, nourish yourself with food knowledge, including the history of bread making, artisan techniques and the science, culture and history behind them.
25 Years
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A big, bright, clean, vibrant and open city. There was a sense that people were beginning to want more from their food, and is where Laurent's dream of bringing French artisan baking to Australia began. A lot has changed since that year, but one thing always stays the same - our dedication to quality and taste.
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