Flying Fish Cafe

Flying Fish Cafe is a beachfront dining destination located on Horseshoe Bay, Port Elliot, with a rich historical connection to the local maritime heritage. Managed by hospitality professional Christy Dellaney, who brings over 25 years of industry expertise, the business is dedicated to delivering exceptional service and creating memorable experiences for every guest. Our Head Chef, Nathan Francis, leverages his extensive culinary background to craft seasonal menus that celebrate the region's finest ingredients, complemented by an extensive selection of local wines and beverages. The restaurant offers panoramic ocean views, a diverse menu featuring freshly shucked oysters, seafood platters, succulent steaks, and a dedicated children's menu, ensuring a satisfying experience for all palates. The kiosk provides casual dining options, including the renowned Coopers Pale Ale battered fish and chips, gourmet burgers, fresh salads, and light meals, perfect for a relaxed seaside treat.

Our team also offers bespoke catering services for weddings, birthdays, corporate events, and special occasions, tailoring menus and packages to meet specific client needs. The venue accommodates private events for up to 60 seated guests or 110 for cocktail parties, making it a sought-after location for weddings and functions on the South Coast. With a commitment to quality, the business combines professional expertise, local inspiration, and a passion for hospitality to ensure every visit is unforgettable. The team's dedication to excellence is reflected in the attention to detail, from the carefully curated menus to the attentive service that enhances the dining experience. Whether visiting for a casual meal, a special event, or a private function, guests can expect a warm welcome and a celebration of coastal cuisine in a stunning setting.