Housed in the old Prahran Post Office built in 1928, Angus & Bon Channels New York hospitality establishments espousing casual grandeur. This stylish steak house and brunch hot spot, is raising the steaks south side! Our team is passionately devoted to wood fired cooking and is always experimenting with wood-grill flavours, even into salads and cocktails!
Our menu is designed to be low on pretension and big on freshness and flavour with beef sourced from only Australia's very best producers. The bar and restaurant, each with their own menus showcase the wood grill flavours, whether it is seared into an asparagus, fish or steak. Graze and fossick from shared plates and entres, or choose to nibble on some croquette perhaps or a plate of oysters.
Our menu is designed to be low on pretension and big on freshness and flavour with beef sourced from only Australia's very best producers. The bar and restaurant, each with their own menus showcase the wood grill flavours, whether it is seared into an asparagus, fish or steak. Graze and fossick from shared plates and entres, or choose to nibble on some croquette perhaps or a plate of oysters.
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