Gold Coast Caterer and award-winning Chef Barry Prestidge introduces a unique style of cuisine and catering services - exuding a creative modern flair like no other. Barry's diverse experiences and his passion towards food promise both professional, friendly service and dynamic cuisine of a very high quality - guaranteed to make your function, wedding, or party a memorable occasion.
With our skilled team of qualified chefs, we offer both set and designer menus to suit your specific needs, as well as quality catering equipment to augment any occasion. Your function will be in safe, expert hands with Prestidge Catering, whether you prefer to operate on the smallest budget or no-expense-spared!
With our skilled team of qualified chefs, we offer both set and designer menus to suit your specific needs, as well as quality catering equipment to augment any occasion. Your function will be in safe, expert hands with Prestidge Catering, whether you prefer to operate on the smallest budget or no-expense-spared!
Services
Budget Fingerfood
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Prestidge Catering also offer staff only services to come to your home and help Prepare / serve / supervise your function. If you adhere to a healthy lifestyle, most of our creative dishes can be adapted exclusively to suit your needs - such as the implementation of low or no-fat ingredients and modified cooking techniques.
Food Stations
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Selection of roast leg of lamb, baked ham or southwest sirloin of beef served with assorted crusty rolls, condiments and pickles. Marinated chicken and beef strips with flour tortillas and tacos, refried beans, sour cream, guacamole, shredded cheese and lettuce, jalapeno chillies and salsa Mexicana.
Gourmet Platters
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Char-grilled Capsicum, Egg Plant, Kalamatta Olives, Semi-dried Tomato, Stuffed Baby Capsicums, Marinated Fetta, Dolmades, Fresh Vegetable Sticks and Rocket & Cashew Pesto Dip, accompanied by Toasted Turkish Bread. An Antipasto Platter with the addition of Brie Cheese, Vintage Cheddar and Blue Costello with Crackers and Dried Fruits.
Complement your Selections
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Noodle Boxes or Chafing Dishes (Noodle boxes served with steamed rice where applicable) (A minimum order of 20 of each selection applies) Tempura whiting fillets with beer battered fries-Lime and dill aioli Lamb and Eggplant Curry Thai Green Chicken Curry with Potato Chilli con carne served with pilau rice and topped with sour cream Veal.
Faq
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We do realize that all initial inquiries are preliminary and subject to change, the quote will be amended as more details are locked in. A $200 deposit based on your most up-to-date or initial quotation is required to lock in Prestidge catering services. Changing of dates may be unavailable and should be discussed as soon as possible due to seasonal periods and high demand.
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