Business Details
43 Years
experience
Your Trusted Partner for Bakery Equipment Solutions
Established in 1983, Notleys Bakery Equipment Bakery Equipment has grown from a family-owned business into a leading provider of commercial baking solutions across Australia and New Zealand. Our deep industry roots, as bakers ourselves, allow us to understand the unique challenges faced by bakery professionals. In 2020, we strengthened our capabilities through a partnership with Multivac Australia, expanding our reach to seven state offices and access to 65 service technicians. We specialise in sourcing high-quality bakery equipment from the United States and Europe, ensuring our clients receive technology that meets global standards of performance and durability. Our commitment extends beyond equipment saleswe offer comprehensive preventative maintenance programs, genuine spare parts, and expert guidance to help businesses achieve operational excellence.With a dedicated sales and service team, we focus on delivering end-to-end automated processes that enhance productivity and profitability for our clients. Our teams hands-on experience, including Principal Jon Whitwells decades in the industry, ensures every solution aligns with real-world baking needs. We are actively expanding our support infrastructure, including plans for test bakery showrooms nationwide, to provide unparalleled service and innovation to the baking industry.
Services
Bread Lines
Dough Dividers
Ovens
Proofers
Bowl Hoists
Dough Sheeters
Freezing Equipment
Intermediate Proofing Systems
Details
- Year established: 1983
Highlights and features
- Over 30 years in the trade with hands-on baking expertise
- Extensive range of genuine spare parts and consumables
- Quality equipment sourced from leading global manufacturers
- Dedicated service department for preventive and corrective maintenance
- Tailored solutions aligned with HACCP accreditation standards
Associations and certifications
- HACCP
Services
Bakery Equipment Supply
We provide commercial bakery equipment sourced from leading manufacturers in the United States and Europe. Our offerings include bread lines, dough dividers, ovens, and proofing systems designed for efficiency and durability. Each solution is tailored to meet the specific needs of artisan, wholesale, and industrial bakeries.
Maintenance Services
Our preventative and corrective maintenance programs ensure minimal downtime for bakery operations. With 65 service technicians across Australia and New Zealand, we offer prompt repairs, routine inspections, and technical support to maintain equipment performance and longevity for businesses of all sizes.
Spare Parts Supply
We stock a comprehensive range of genuine spare parts for bakery equipment, including blades, pans, and mechanical components. Urgent orders can be expedited via air courier, ensuring bakeries maintain continuous production without delays caused by equipment failure or part shortages.
HACCP Accreditation Assistance
Our team guides bakeries through HACCP accreditation processes by recommending equipment and workflows that meet food safety standards. We provide documentation, best practice advice, and equipment specifications to help businesses achieve and maintain compliance with regulatory requirements.
Equipment Installation
We deliver end-to-end installation services for bakery equipment, ensuring seamless integration into existing workflows. From initial planning to final testing, our technicians configure systems to optimise efficiency, safety, and output for automated baking processes.
People
Jon Whitwell
General Manager Bakery
With decades of experience as an apprentice baker and industry expert, Jon Whitwell leads Notleys Bakery Equipment Bakery Equipment' bakery division, offering practical insights into equipment selection and operational efficiency for commercial bakeries.
Aaron Pyne
General Manager Bakery
Aaron Pyne oversees bakery operations at Notleys Bakery Equipment Bakery Equipment, leveraging his technical expertise to connect clients with equipment solutions that enhance productivity and meet evolving industry demands.
Trish Inwood
Office Manager
Trish Inwood manages administrative operations at Notleys Bakery Equipment Bakery Equipment, ensuring smooth coordination between clients and technical teams to deliver timely and efficient service outcomes.
Adam Mining
Sales Engineer
Adam Mining provides technical sales support at Notleys Bakery Equipment Bakery Equipment, assisting clients in selecting equipment tailored to their bakery's scale, workflow, and production goals.
Graeme Rigler
Service Engineer
Graeme Rigler delivers on-site maintenance and repair services, ensuring bakery equipment operates reliably through prompt troubleshooting and technical expertise.
Questions
What types of bakery equipment do you supply?
We supply commercial bakery equipment including bread lines, dough dividers, ovens, proofers, bowl hoists, and freezing systems for artisan, wholesale, and industrial bakeries.
Do you offer spare parts for bakery equipment?
Yes, we stock genuine spare parts and consumables like blades, pans, and slicer components, with urgent orders available via air courier.
Can you assist with HACCP accreditation?
We provide equipment and workflow recommendations to help bakeries meet HACCP food safety standards, including documentation and compliance advice.
Are your services available in New Zealand?
Yes, we operate across Australia and New Zealand with seven state offices and access to 65 service technicians for nationwide support.
Do you offer equipment maintenance programs?
We offer preventative and corrective maintenance services, including routine inspections and emergency repairs, to minimise downtime for bakery operations.
