Business Details
50+ Years
experience
Your Trusted Greek Restaurant in Crows Nest
Established in 1969 by Peter and Kathy Xenos, our restaurant has evolved from a humble milk bar into a beloved dining destination. Over five decades, we've maintained our commitment to quality while expanding our offerings from classic milk bar fare to contemporary Mediterranean cuisine. Our family-owned business combines generational expertise with modern culinary techniques to deliver exceptional meals. We pride ourselves on creating a welcoming atmosphere where guests can enjoy hearty breakfasts, vibrant lunches, and satisfying dinners.Our spacious venue with outdoor seating accommodates diverse dining preferences while preserving the warmth of our original community-focused ethos. Through changing trends and customer expectations, we've consistently prioritised fresh ingredients, skilled preparation, and attentive service. Our licensed premises feature curated international wines that complement our menu's bold flavours. While our physical space has grown, our dedication to authentic hospitality remains unchanged since our 1969 founding.
Services
Breakfast
Lunch/Dinner
Light Lunch
Dessert
Wine List
Drinks
Reservations
Take Home Menu
Gift Cards
Details
- Year established: 1969
Highlights and features
- Family-owned since 1969 with generational culinary expertise
- Spacious venue with indoor and outdoor dining options
- Curated international wine selection complementing Mediterranean cuisine
- Licensed premises with no BYO policy for quality control
- Extended operating hours for breakfast, lunch, and dinner
What people say
Amazing waffles
Perfectly curated wines
Spacious venue
Great hearty brekkie
Outdoor seating options
Services
Breakfast Service
Our breakfast menu features hearty Australian classics with Mediterranean influences, served daily from 7am. Dishes include traditional Greek-inspired options alongside modern favourites, all prepared with fresh ingredients. The menu caters to both quick meals and leisurely dining experiences.
Lunch/Dinner
Contemporary Mediterranean cuisine forms the core of our lunch and dinner offerings, blending traditional Greek recipes with Australian ingredients. The menu features grilled seafood, slow-cooked meats, and seasonal produce in a family-style presentation. Signature dishes include our Greek Lamb Shoulder and Barramundi with Parisian butter.
Wine List
Our licensed premises offer an international wine selection carefully curated to complement Mediterranean flavours. The menu includes Greek varietals alongside Australian and European wines, with pairing suggestions for main courses. Beverage options extend to specialty cocktails and non-alcoholic refreshments.
Reservations
Online reservation system allows guests to secure tables for both indoor and outdoor dining areas. The booking platform accommodates parties of various sizes and special requests. Reservations are recommended for weekend evenings and public holidays when demand peaks.
Take Home Menu
Pre-prepared meal kits enable customers to enjoy Xenos Restaurant's signature dishes at home. The menu includes ready-to-heat portions of popular dishes with reheating instructions. Ingredients are pre-measured for home cooking experiences that replicate restaurant quality.
People
Peter Xenos
Founder
Co-founder with over 50 years' experience in hospitality, Peter established Xenos Restaurant in 1969 after operating a successful milk bar. His culinary vision combines Greek traditions with Australian ingredients.
Kathy Xenos
Co-founder
Co-founder Kathy Xenos has been instrumental in developing the restaurant's warm hospitality approach. Her attention to customer service has maintained the family business's community-focused ethos since 1969.
Questions
What are Xenos Restaurant's operating hours?
We operate daily from 7am-3pm Monday and Sunday, 7am-9pm Tuesday to Saturday. Hours may vary during public holidays.
Do you offer outdoor dining options?
Yes, our spacious venue includes designated outdoor seating areas for both smoking and non-smoking guests.
Can I book a table in advance?
Reservations are available through our online booking system for both indoor and outdoor dining areas.
What payment methods do you accept?
We accept major credit cards and contactless payments. Specific methods are listed on our website's payment page.
Are take-away meals available?
Yes, our Take Home Menu offers pre-prepared meal kits and ready-to-heat portions of signature dishes for collection.
Do you have wine pairing options?
Our licensed premises feature curated international wines specifically selected to complement Mediterranean cuisine and main courses.
Reviews (7)
Bigfella Lovestoeat
Jan 11, 2022
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This is my favorite restaurant in Crowie, had the Parpadelle Chicken (oooh my word, so much garlicky chicken!!!!) & Chia Crusted Salmon Fillet with a side of the creamiest mash potato, never disappoints, the Mezze plate was also a huge hit, these guys just know how to cook REAL food, not a smear of puree this & dribble of sauce that or 'deconstructed anything' anywhere, food without the bs factor, great job!
Jason Petersen
Jan 07, 2022
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Food is absolutely fantastic here Love coming here with friends and family great service staff are very Attentive Definitely go making plenty more bookings at this venue
Nick Monckton
Nov 07, 2021
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We have been coming to this restaurant for over 8 years and have never been treated so appallingly as we were tonight. We ordered a sirloin steak at $46 which I found quite tough and which my wife spat out as being so tough. I complained but was told the steak was fine and that we had to pay for it. I was told the police would be called if i didn't pay and again said I would pay the bill minus the steak. Whilst Dennis and Tim backed off their father said to go and not to come back again. Are this family so arrogant now that they feel they can treat their customers with contempt? Such a shame as
Lisa Beston
Oct 20, 2021
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A group of 6 came to this delightful cafe for brunch last Saturday. The service was great. Changing a brunch dish around to taste was no problem. Excellent coffee too.
Sue Lin
Jul 10, 2021
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This place exists for 50 years for a reason. Their main courses come in very generous portions, usually taste good too.
Vicki Anthony
May 28, 2021
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Friendly professional service, and the aroma of the delicious cuisine instantly transports one to the Greek Islands!!😊😋💖💖💖Next best thing to being in Greece.
Sir Mlady
Aug 03, 2020
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Theyve been around for over 50 years now so you know theyre doing a lot of things right to go that distance! By day its a caf and restaurant and in the evening they are a bar and restaurant. Covering the full day is clever, but hard work, especially doing it well. They clearly do manage this though - with 50 years as evidence.
