With 350 locations in Japan and outlets in Taiwan, Singapore, Thailand, USA, Philippines and Malaysia, Yayoi's ready to serve traditional set meals "teishoku" in Sydney. Japan experiences the four seasons-spring, summer, autumn and winter, is surrounded in all directions by the sea, and stretches a long distance from north to south.
Over the centuries, these unique natural features have fostered a culture that celebrates the produce of each season: seafood, found in abundance in local waters, as well as meat, vegetables and other products of the land. During this time, all other open venues will be supporting your stay home environment by offering Delivery Bento Boxes and takeaways - stay safe and healthy!
Over the centuries, these unique natural features have fostered a culture that celebrates the produce of each season: seafood, found in abundance in local waters, as well as meat, vegetables and other products of the land. During this time, all other open venues will be supporting your stay home environment by offering Delivery Bento Boxes and takeaways - stay safe and healthy!
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Specialising in traditional Japanese Teishoku cuisine, Yayoi Sydney opened a flagship restaurant and sake bar in Australia in 2014, within the heart of Sydney's bustling central business district. Our "Teishoku" set meals that deliver the perfect dishes and delicious steamed rice all on one tray; this is the staple and foundation of Japanese cuisine.
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