Built in 1868, The Plough Hotel had grown tired, but has since been given a new energy and look from the owners of Carlton's Kent Hotel, Joe Setaro and Tony Adamo. The interior, designed and mostly built by Setaro and his wife Tina, is fresh and bright with exposed light bulbs, white tiles, bare wooden tables and black trim.
It's urban but not too slick. The same menu is served in the two dining areas (the bistro and the restaurant). Where the bistro is perfect for families, the restaurant will give you downtime from the bustle. Backed up by a smart Victorian and international beer and wine list, the Plough is a firm Footscray icon.
It's urban but not too slick. The same menu is served in the two dining areas (the bistro and the restaurant). Where the bistro is perfect for families, the restaurant will give you downtime from the bustle. Backed up by a smart Victorian and international beer and wine list, the Plough is a firm Footscray icon.
Services
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At this stage we can only have 50 fully vaccinated people dine with us. There will be strict 1.5hr sittings all through the day, every day, and bookings will be advised (although walk-ins very welcome too). Please be patient with our staff as as we try to navigate this tricky re-opening. As the details of the roadmap unfold, things will undoubtedly change according to the restrictions of the day.
Menu
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Specialising in Modern Australian pub classics, our team of chefs stick to the seasonal brief and always have options for gluten free, vegetarian, vegan and fructose free diners. We love them. There's a special children's menu available, as well as group dining options and regularly changing specials.
Functions
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THE PLOUGH HOTEL is in a beautiful pocket of Footscray, on the edge of Barkly St's vibrant multi-cultural community. We can cater for intimate events starting at 10 people, right up to large parties of 120 people. Anything from birthdays, to corporate workshops, wakes, weddings, community fundraisers and more.
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