Our Barangaroo restaurant offers the provenance and quality of Australian seafood in a relaxed waterfront setting. We're all about sustainable, local seafood that doesn't cost the earth, because it doesn't need to. As an Australian seafood restaurant in an iconic Australian location, it is only fitting to continue our love of all things homegrown through our drinks list.
The love.fish bar is also a celebration of all things Australian with a focus on locally sourced wines and seasonal produce-driven cocktails. In fact our Barangaroo restaurant bar is quite unique! Our entire drinks list, including spirits, wines, beers and soft drinks, are predominately Australian-made and sourced.
The love.fish bar is also a celebration of all things Australian with a focus on locally sourced wines and seasonal produce-driven cocktails. In fact our Barangaroo restaurant bar is quite unique! Our entire drinks list, including spirits, wines, beers and soft drinks, are predominately Australian-made and sourced.
Services
About
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Barangaroo restaurant takes Sydney seafood and our founders passion for authentic, accessible seafood dining, to the next level. Now 175 seats, we offer a wider selection of Australia's best locally-sourced oysters, raw fish, whole fish, platters, and crustaceans. All in a world-class waterfront location.
Menus
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A seafood menu doesn't need to be complicated, it just needs to be local, approachable and most importantly, delicious! Whether it be a quick healthy drop in lunch, a leisurely meal shared over our Australian seafood platter or a group sharing seafood experience, our seafood menus are designed to cover every occasion!
Events
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Select from our tasting menus that are ideal for sharing or a 3-course choice menu. We offer custom group menu options for tables of 10 or more ranging from $49 to $99 per person. In the event that your group does not show up for the booking we will charge the cancellation fee to the credit card details on the booking form provided.
Fish taco recipes
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Try our super healthy and flavoursome spin on a Mexican favourite, with our fish taco recipe. Showcasing Australian produce, not only will your kids love the flavours but they can be involved in the entire preparation & cooking process! This fish taco recipe can easily be made in larger quantities if you wish to feed a crowd.
How to cook fish life a chef
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Perfectly cooked fish can be difficult to replicate at home, so here are Michael's tips for nailing it every time. For a crispy skin and perfectly cooked flesh start with a 200g fillet of Australian Barramundi, Salmon or Kingfish. Ask your fishmonger to scale the fish and leave the skin on. Take care to pat the fillet and skin dry and generously sprinkle with your favourite sea salt flakes.
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