Business Details
50+ Years
experience
Premier Charcoal Grill Steakhouse in Ivanhoe
Established in 1966, Ivanhoe Tavern has been a cornerstone of Melbourne's dining scene for over half a century. Our commitment to quality begins with Mallee Root charcoal grilling techniques that infuse unique smoky flavours into every cut of organic Australian beef, wet-aged for minimum 28 days. We source MSA premium quality certified meat and support local producers for vegetables and baked goods, ensuring farm-to-table freshness in every dish. Our team of experienced chefs and hospitality professionals takes pride in delivering exceptional service within a warm, inviting atmosphere that has become an Ivanhoe institution.With a carefully curated selection of boutique wines and craft beers, we offer a dining experience that balances tradition with contemporary excellence. Emilio, our passionate restaurateur, continues to uphold our reputation as one of Melbourne's premier steakhouses while introducing modern innovations like our recently refreshed brand identity. From intimate celebrations to corporate functions, we maintain the same dedication to quality that earned us accolades across generations of diners.
Services
Charcoal Grill Steaks
Seafood Specialities
Vegetarian Options
Function Catering
Wine Pairing
Details
- Year established: 1966
Highlights and features
- We use traditional Mallee Root charcoal grilling for authentic smoky flavour
- Our beef is organic, wet-aged minimum 28 days for enhanced tenderness
- We source local produce from trusted Victorian suppliers
- Emilio's family has operated Melbourne's premier steakhouse since 1966
- We offer private dining for functions up to 50 guests
What people say
Perfectly cooked steaks
Exceptional service quality
Warm welcoming atmosphere
Generous portions
Best steak in Melbourne
Services
Charcoal Grill Steaks
Our signature steaks are cooked on Mallee Root charcoal grills, infusing unique smoky flavours into premium cuts. We source organic Australian beef, wet-aged minimum 28 days for enhanced tenderness and marbling. Each steak is grilled to order, from the 1.2kg Tomahawk to 300gm F1 Tajima Wagyu, with sides like creamy mash and seasonal vegetables.
Seafood Specialities
We offer premium seafood options including tiger prawns, lamb cutlets, and grilled fish. Our seafood is paired with zesty sauces like lemon aioli and chimichurri, with gluten-free options available. Dishes feature locally sourced produce and are prepared using traditional charcoal grilling techniques.
Function Catering
Ivanhoe Tavern accommodates private functions for up to 50 guests with custom set menus. We offer exclusive hire outside regular trading hours, with options for three-course meals and premium beverage packages. Our team manages corporate events, weddings, and family celebrations with dedicated service.
Wine Pairing
Our wine list features boutique Australian varieties from regions like Margaret River and Barossa Valley. We specialise in Shiraz and Cabernet Sauvignon that complement grilled meats, with monthly featured wineries. The menu includes both by-the-glass options and aged vintages from Emilio's private collection.
Vegetarian Options
We provide gourmet vegetarian dishes using locally sourced seasonal vegetables. Options include grilled halloumi, roasted peppers with burrata, and wok-fried vegetable sides. Our menu caters to dietary requirements with clearly marked gluten-free alternatives across starters and main courses.
People
Emilio
Owner & Restaurateur
Emilio has led Ivanhoe Tavern since 1966, maintaining its reputation as Melbourne's premier steakhouse. He oversees menu development and wine selection while ensuring the venue's warm hospitality. His family's legacy combines traditional charcoal grilling with modern service standards.
Questions
What makes Ivanhoe Tavern's steaks unique?
Our steaks use traditional Mallee Root charcoal grilling and premium organic beef wet-aged minimum 28 days for enhanced flavour and tenderness.
Can I book a private function at Ivanhoe Tavern?
Yes, we accommodate private events for up to 50 guests with custom menus and exclusive venue hire outside regular trading hours.
Are there vegetarian options available?
Yes, we offer gourmet vegetarian dishes including grilled halloumi, roasted vegetables, and seasonal sides with gluten-free alternatives.
What wine options do you have?
Our wine list features boutique Australian varieties from Margaret River and Barossa Valley, with monthly featured wineries and aged vintages.
Do you offer gluten-free meals?
Yes, we clearly mark gluten-free options across starters, mains, and sides, including grilled prawns and vegetable dishes.
Videos
Reviews (6)
Robert Leardi
Jan 17, 2022
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The steak and service are both 5 star. But what sets this place aside is the passion and involvement from the owner and chef. He comes to your table, takes an interest in your evening, and is willing to share his experience and expertise in his craft. His steaks are comparable to the best in Melbourne. It's not hard to see why this place is a local institution. Will be going back again and again.
Chantelle
Dec 12, 2021
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Had a booking for 18 people that was cancelled by another restaurant on the day due to covid. I contacted Emilio to see if Ivanhoe Tavern would be able to cater for such a large group with only a few hours notice. Emilio was lovely to deal with and made it work under such short notice. We were served a set menu and everyone complimented the food and service. Thank you for a great evening and making it happen! We'll definitely be back.
Joyce K.
Nov 26, 2021
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The steak was amazing! Perfectly juicy, tender and melt in your mouth. The entree and the side salads were delicious as well. Service was outstanding from all the waiters, waitresses and the cook. Highly recommended!
Maylinh Park
Nov 06, 2021
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Could not have asked for a better first experience, we sat outside with our 7 month old pup and had the best time. Staff were amazing thank you to all who came to our table. The food was absolutely phenomenal I cannot give a higher praise. The only downside was that I didn't know about this place sooner
Abby Deniz
May 04, 2021
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Cosy place, fantastic service and great food. Loved the eye fillet! We ordered the 2 course menu good value for money
Hendrik Brandt
Mar 22, 2021
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One of the best places for good stalls in Greater Melbourne. Quality and prepartion of the meat is excellent. Great choices for starters and desserts. The staff and chef are really nice and friendly, giving a lot of attention to each patron.
