Business Details
Your Trusted Wedding Catering Partner in Glenelg
Stir It Up Catering has been dedicated to creating exceptional culinary experiences for weddings, functions, and private events since our inception. With over 25 years of combined experience, our team, led by owner and chef David Newell, brings expertise honed through roles in prestigious hotels, restaurants, and over 500 wedding receptions at Adelaides premier venues. We prioritise quality, using locally sourced ingredients to craft menus tailored to each clients vision, ensuring every event reflects their unique tastes and venue requirements. Our commitment to value for money, professional service, and environmentally conscious practices sets us apart.From intimate gatherings to large-scale celebrations, we handle every detailfrom initial consultation to final executionwith meticulous care. Our flexible menu options, including breakfast platters, canaps, buffets, and formal sit-down meals, cater to diverse occasions. We pride ourselves on stress-free event coordination, offering complimentary consultations to align our services with client expectations and budgets. With a focus on presentation, consistency, and customer satisfaction, we aim to make every event unforgettable. Our teams deep understanding of Adelaides event landscape ensures seamless service across the region and its suburbs.
Services
Wedding Catering
Canape Menu
Cold Buffet Lunch
Gourmet BBQ Buffet
Sit Down Menu
Shared Platter
Breakfast Brunch Platter
Highlights and features
- We offer 25 years of expertise in wedding and event catering.
- Our menus are customised to reflect your tastes and venue.
- We use locally sourced, high-quality ingredients for every dish.
- Flexible service options for events of all sizes and styles.
- Complimentary consultations with our award-winning chef.
What people say
Beautiful food
Professional service
Delicious
Satisfied guests
Stress-free result
Services
Wedding Catering
Stir It Up Catering specialises in creating tailored wedding menus that reflect your unique vision. From formal plated dinners to themed buffets, we ensure every dish is crafted with locally sourced ingredients. Our team collaborates closely with clients to deliver stress-free service, ensuring your special day is unforgettable.
Canape Menu
Our canap menus feature elegant, bite-sized delicacies perfect for cocktail-style events. Each item is handmade using premium ingredients, offering a balance of sweet and savoury options. Ideal for weddings, corporate functions, and private parties, these menus impress guests with creative presentation and exceptional taste.
Cold Buffet Lunch
Cold buffet lunches provide a versatile, self-serve option for daytime events. We curate fresh salads, cold meats, cheeses, and artisanal breads, all presented beautifully. This service suits weddings, conferences, and casual gatherings, offering convenience without compromising on quality or variety.
Gourmet BBQ Buffet
Our gourmet BBQ buffets combine smoky flavours with premium cuts of meat, seasonal vegetables, and house-made sauces. Perfect for relaxed outdoor weddings or corporate events, this service includes live cooking stations and a range of sides, ensuring a memorable and interactive dining experience for guests.
Sit Down Menu
Sit-down menus offer multi-course meals with elegant presentation, ideal for formal weddings or banquets. Each course is meticulously planned to align with your theme and dietary preferences. Our team manages service timing and coordination, ensuring a seamless and sophisticated dining experience for you and your guests.
People
David Newell
Owner / Chef
David Newell, owner and chef, has over 25 years of experience in Adelaides hospitality industry. Specialising in weddings and events, he has catered over 500 weddings at premier venues like Glen Ewin Estate. His expertise ensures exceptional food and service for every occasion.
Questions
What types of events do you cater for?
We cater for weddings, rehearsal dinners, bridal showers, day-after brunches, corporate events, and private functions.
Can menus be customised to dietary requirements?
Yes, all menus are tailored to dietary needs, preferences, and venue specifications during complimentary consultations.
Do you provide staff and equipment?
Yes, we supply wait staff, table settings, and all necessary equipment for your event.
How far in advance should I book?
We recommend booking 6–12 months ahead for weddings, though we accommodate shorter timelines where possible.
Are environmentally friendly practices used?
Yes, we prioritise sustainable, locally sourced ingredients and eco-friendly serving products.
Reviews (4)
Lyn Hagan
Apr 10, 2021
Report
Great food polite and helpful staff. Busy so was a bit noisy inside but too cool outside that day. Will go back for their aracini and salad it was yum...thanks
Art Rou
Apr 07, 2021
Report
Positive:Professionalism,Quality,Responsiveness,Value
Went there for lunch today.Great! Fresh food.Friendly service.Pleasant surroundings.Highly recommended.
Went there for lunch today.Great! Fresh food.Friendly service.Pleasant surroundings.Highly recommended.
Yvonne Miller
Apr 06, 2021
Report
There for lunch. Waitress delightful but extremely busy. She managed to look after many people with a smile. Not a huge menu but food very tasty. Nice surroundings and great take away selections. Will go back even just for coffee and cake.
Abbie Marshall
Feb 04, 2021
Report
First visit today, beautiful clean space with lots of tempting sweet and savoury treats to choose from... top it off with amazing service! Nailed it guys!
