Bringing the Yakitori concept from its native Japan to Australia for the very first time, Birds Nest Restaurant sources high-quality local and international ingredients to create a menu that is bursting with flavorsome and vibrant fare. Think icy-cold draught Asahi with chicken tenderloin skewers cooked over charcoal and served with mayo and crunchy garlic.
Our skewers are prepared in-house daily and cooked over special Binchoutan (white charcoal). While our chefs are known to produce some of the most tasty and succulent meat dishes, both venues also create a range of incredible vegetarian and gluten-free dishes. We are passionate about providing diners with a rich, authentic Japanese Yakitori experience and are dedicated to delivering warm and genuine service.
Our skewers are prepared in-house daily and cooked over special Binchoutan (white charcoal). While our chefs are known to produce some of the most tasty and succulent meat dishes, both venues also create a range of incredible vegetarian and gluten-free dishes. We are passionate about providing diners with a rich, authentic Japanese Yakitori experience and are dedicated to delivering warm and genuine service.
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Fortitude Valley
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Enter this dimly lit venue with its vibrant atmosphere and you'll feel as if you have just been transported to the laneways of Japan. Bird's Nest Fortitude Valley is conveniently located in the heart of Brisbane's bustling entertainment precinct. This is the perfect location to indulge in an exotic blend of contemporary yakitori.
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