Birds Nest

Birds Nest was founded by Marie and Emi, hospitality professionals driven to share Japan's yakitori tradition with Australia. After immersive training in Japan under expert yakitori chefs, we spent 12 months refining our approach before opening our first Brisbane location in 2012. Our kitchens combine centuries-old techniques with modern Australian accessibility, using traditional binchotan charcoal for authentic grilling. Each restaurant prepares ingredients fresh daily, offering diverse menus catering to varied dietary needs while maintaining rigorous quality standards. Our team's culinary passion translates into both exceptional dishes and warm, knowledgeable service.

With four Brisbane venues now operating, we continue perfecting our balance between Japanese authenticity and local appeal. The distinctive smokiness from our hand-fanned charcoal grilling remains central to every meal. Our menus feature approachable yet authentic dishes, from classic yakitori to contemporary Japanese fusion creations. This commitment to culinary excellence has made Birds Nest a beloved dining destination across multiple locations. We remain dedicated to evolving our offerings while preserving the traditional techniques that define our yakitori experience.