Demonstrated at the cevicheria; an Australian first offering many varieties of ceviche - fresh raw fish cured in citrus juices. Expressed through the parrilla (charcoal grill), Cilindro (smoker) and spit where traditional methods and flavours are embraced. Represented through our Pisco bar and desserts where exotic & vibrant flavours take you on a journey of discovery.
The San Telmo team brings Peruvian, but more importantly, a party, to ACDC Lane. It's the sheer user-friendliness and atmosphere that makes this new Peruvian-flavoured venue shine like a well-buffed dollar. Melbourne's best ceviche: Leading the ceviche charge is the ultra cool Pastuso, Melbourne's only cevicheria.
The San Telmo team brings Peruvian, but more importantly, a party, to ACDC Lane. It's the sheer user-friendliness and atmosphere that makes this new Peruvian-flavoured venue shine like a well-buffed dollar. Melbourne's best ceviche: Leading the ceviche charge is the ultra cool Pastuso, Melbourne's only cevicheria.
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About
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Sam has taken place as Head Chef at Pastuso, after years of dedication and hard work as Sous Chef. He brings an innovative and passionate approach to food, rich with culture from his Peruvian background. Sam fell in love with cooking at a young age; he was always around the kitchen, helping his mother in her restaurant and catering business.
What's On
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Pastuso is now available on Providoor. Executive Chef Alejandro Saravia has created 3 signature Pastuso menus or create your own menu with his selection of classics. If you're treating Mum to lunch we will have a complimentary Pisco Sour on arrival for her just to make things extra special! Pastuso is sharing a beautiful upstairs space at the Aviary Hotel, bringing our most popular Peruvian dishes on Thursday & Friday nights throughout May.
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The main floor is made up of the Grill bar and Ceviche bar where you can watch the chefs work their magic at these open kitchens. The central dining area offers a slightly more formal dining experience, while maintaining a level of "understated elegance". The Mezzanine level has a viewing platform where guests have the perfect vantage across the whole restaurant.
Set Menus
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The feast begins with a fantastic selection of our ceviche and street food, followed by our larger dishes using premium ingredients, showcasing our unique cooking methods. To finish, a selection of traditional Peruvian desserts are served. Your palate will visit the coast, highlands and jungles of Peru.
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