A premium selection of beef, lamb and pork cuts sourced directly from the farm lands of the Southern Riverina. We are a third generation, family owned country butchery located in Finley, right in the heart of the Southern Riverina. Where the Murray River passes through some of Australia's premier broad acre grain producing country, is where we select only the primest, naturally raised beef, lamb and pork.
At Ashley Haynes Butchers in Finley we buy direct from our local farmers, prime meat, from paddock to plate. Raised just the way nature intended, on grass and grain - no artificial growth hormones. We're sure to bring out the inner Masterchef in you. Whether you're whipping up a quick weeknight dinner, cooking up a storm for a large group or want something for that special occasion.
At Ashley Haynes Butchers in Finley we buy direct from our local farmers, prime meat, from paddock to plate. Raised just the way nature intended, on grass and grain - no artificial growth hormones. We're sure to bring out the inner Masterchef in you. Whether you're whipping up a quick weeknight dinner, cooking up a storm for a large group or want something for that special occasion.
Services
About Us
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The first Haynes Butchery opened its doors in Tocumwal on the Murray River in the 1950's. Run by Norman Haynes, from a pioneering farming family of the area, he began as the local "Butcher's Boy" at age 16. The first Haynes Butchery also had an ice factory at the rear of the shop, which kept the fridges cool and provided an extra source of income.
Services
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Contact us with your enquiries. We can supply wholesale meat to restaurants, hotels and cafes in Finley, Jerilderie, Deniliquin, Berrigan, Cobram and surrounding areas. Q-Award is a quality assurance link designed by the Australian Meat and Livestock Association (MLA). The Q-award program ensures that Australian quality standards are maintained from farm to consumer.
Our Products
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The meat you buy from Ashley Haynes Butchers, is naturally guaranteed for freshness, tenderness and flavour every time, or we will replace it and your money. At Ashley Haynes Butchers we buy direct from our local farmers, prime meat, from paddock to plate. Raised just the way nature intended, on grass and grain - no artificial growth hormones.
Premium Meat Packs
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Ashley Haynes Butchery offers a premium selection of beef, lamb and pork cuts sourced directly from the farm lands of the Southern Riverina District. Our premium butcher pack selection carries a 15% premium over our normal price list, plus a small delivery fee of $12. There is a minimum order of $200 per house hold.
Beef
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All our locally sourced beef is naturally grass and grain fed. Our meat is dry aged for a minimum of 10 days to ensure maximum tenderness and flavour, every time. Guaranteed or we will replace it and your money back. Talk to us about our delivery service to surrounding districts. Whole bodies of beef, pork and lamb, cut and packed to your specifications, are our specialty.
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