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Nutrient-Rich Sprouted Bread in Yamba, NSW
At Pure Life Bakery, we have dedicated over three decades to perfecting the art of sprouted grain bread-making. Our journey began with a simple yet profound belief: food should nourish both body and soul. By harnessing the natural power of sprouting, we unlock the full nutritional potential of whole grains and seeds, creating breads that are easier to digest and richer in essential nutrients. Our commitment to biodynamic farming ensures every ingredient is grown in nutrient-dense soils, supporting sustainable agriculture practices that regenerate land and reduce environmental impact. With a focus on health and wellness, our products cater to diverse dietary needs, including low FODMAP options for sensitive digestive systems. We take pride in being a family-owned Australian business, crafting breads without additives or preservatives, and prioritising quality over quantity.

Our accolades, including multiple Anti Additive Taste Awards and Great Taste Awards, reflect our dedication to excellence. Customer testimonials consistently highlight transformative health benefits, from improved digestion to sustained energy levels. We believe in transparency, offering detailed insights into our sprouting process and ingredient sourcing. Whether you're seeking high-protein Ezekiel bread or gluten-friendly options, our range is designed to support optimal health while delivering exceptional taste. Through continuous innovation and a deep understanding of nutritional science, we remain at the forefront of the sprouted bread movement.
Services
Ezekiel Essene Supreme Rye Spelt Multiseed With Hemp Khorasan Five Seeds (GF)
Highlights and features
  • We have over 30 years of expertise in sprouted grain bread-making.
  • Our biodynamic farming methods regenerate soils and enhance nutrient density.
  • We offer low FODMAP certified breads for sensitive digestive systems.
  • Our products are free from additives, preservatives, and added salt.
  • We combine traditional sprouting techniques with modern nutritional science.
Associations and certifications
  • Demeter Biodynamic
  • Anti Additive Taste Award
  • Great Taste Award
What people say
Absolutely phenomenal Best bread ever eaten Digestive system happy Nutrient-dense food Life-changing product
Update Listing
Services
Ezekiel Essene
Our Ezekiel Essene bread combines sprouted grains and legumes for a complete plant-based protein source. This nutrient-dense loaf enhances satiety and provides 13.2g of protein per two slices. Ideal for health-conscious consumers seeking sustained energy and digestive support.
Biodynamic Spelt
Crafted from Demeter-certified biodynamic spelt, this bread offers superior digestibility and mineral absorption. The sprouting process reduces gluten content while preserving natural flavours. Perfect for those with mild wheat sensitivities seeking nutrient-rich alternatives.
Low FODMAP Rye
Specifically formulated for sensitive digestive systems, our sprouted rye bread meets Low FODMAP certification standards. It contains prebiotic fibres that support gut microbiome health while minimising bloating and discomfort associated with conventional breads.
Khorasan Multiseed
This antioxidant-rich bread features sprouted Khorasan wheat and nutrient-packed seeds. The ancient grain's fragile gluten structure becomes more digestible through sprouting. Contains 12.6g of fibre per two slices to support cardiovascular and digestive health.
Five Seeds Gluten-Friendly
A gluten-reduced formulation combining five nutrient-dense seeds with sprouted grains. Naturally low in sodium at 140mg per serve, this bread caters to gluten-sensitive individuals while maintaining the nutritional benefits of whole grains.
Questions
What makes sprouted bread healthier than regular bread?
Sprouting activates enzymes that break down starches and anti-nutrients while increasing B vitamins, folate, and amino acid availability by up to 300%, making nutrients more bioavailable for your body.
Are your breads suitable for people with IBS?
Yes, our Spelt, Khorasan, and Sunflower Sourdough varieties are Low FODMAP certified, making them easier to digest for those with irritable bowel syndrome and other digestive sensitivities.
Do you add preservatives to your breads?
No, we never use artificial preservatives. Our breads stay fresh through natural sprouting processes that extend shelf life while maintaining nutritional integrity.
How should I store your bread?
Keep bread in a cool, dry place. For longer storage, freeze whole loaves. Toasting enhances texture and brings out the natural nutty flavours of our sprouted grains.
Are your products available nationally?
Yes, our breads are available through selected retailers across Australia and via our online shop with nationwide shipping options for all products.
Reviews (4)
Robyn Gelgor
Jan 26, 2021 Report
My go to bread as a nutritionist and one I can confidently recommend to clients. Not only is it delicious but its Aussie owned and biodynamic/organic. Its always a tough choice between the spelt, khorosan and sunflower sourdough!
Ashleigh Noble
Sep 27, 2019 Report
Pure Life Bakery has an amazing range of products perfect for people invested in nourishing their body with good food with clean ingredients. The customer service is a credit to their amazing company.
Brett Harradine
Jan 22, 2019 Report
Unbelievable biodynamic bread! For me, nothing beats the true artisan flavour, ingrained deeply within this humble family run bakery. You won't be disappointed..
Marco Magasic
Sep 04, 2018 Report
Had a loaf of Pure Life for the first time the other day, wish I had found it earlier! Damn good product