Since opening in 2002, Urban Provider's Cooking Passions classes have been held in our beautiful gourmet entertaining kitchen in the heart of Leederville, overlooking our Bali-inspired garden (as featured in WA's Homes & Living Magazine).
Join an existing class (you can even request the class of your choice) on one of our scheduled dates or get a group of friends, workmates, or corporate clients together, bring along a bottle of wine and enjoy what everyone is calling the "dinner party cooking class".Held in a TV-style gourmet kitchen in Leederville, overlooking a Bali-inspired garden, the cooking school venue plays a starring role in Cooking Passions funky cooking classes.
Join an existing class (you can even request the class of your choice) on one of our scheduled dates or get a group of friends, workmates, or corporate clients together, bring along a bottle of wine and enjoy what everyone is calling the "dinner party cooking class".Held in a TV-style gourmet kitchen in Leederville, overlooking a Bali-inspired garden, the cooking school venue plays a starring role in Cooking Passions funky cooking classes.
Services
About Nico Moretti
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Nico Moretti grew up in London, Canada where his father, Vito Moretti, started the city's first Italian restaurant in the 1950's. With a degree in Chemical Engineering, Nico worked within the oil industry in Australia for 10 years, before leaving it all behind, to pursue his passion for food & entertaining by establishing his own cooking school - Cooking Passions - in 2002.
Recipes
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We hope you enjoy our recipes! Please don't hesitate in letting us know how they are working for you. Should you have any questions about any of the steps or any of the recipes, please don't hesitate in contacting us at urbanprovider@icloud.com. Want to keep up to date when we post recipes then we would love to have you Follow us at:.
Bourbon Ribs Thermomix & Conventional Methods
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We Canadians love our ribs. Where I'm from - in London, Ontario - there's a rib festival every summer where people compete with different recipes. At Dad's restaurant they would BBQ individually cut pork ribs with just some oil, salt & pepper then a squeeze of lemon after being grilled. They were delicious in their Italian simplicity.
Italian Thick Hot Chocolate – Cioccolata Calda Thermomix &...
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I remember travelling through Italy during winter when our girls were about 11 and 9 years old! My Zio Vincenzo and Zio Peppino took us all to the local bar/caf in their village of Modugno in Puglia and there was this thick hot chocolate dispenser swirling around on the counter ready to pour out the thickest hot chocolate I had ever seen!
Gruyère and Black Truffle Toasties
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With winter now upon us and as we prepare to head down to Manjimup, the southern hemisphere's Black Truffle Capital, for the first of our "Discover Southern Forests Black Truffle Hunt, Food & Wine Producers Experience", I wanted to share with you this extremely easy recipe for this incredibly sought-after subterranean fungus!.
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