Frankie's is open everyday serving up fabulous coffee, hot food, lunches and take home meals. We love seeing all our regulars each day, some twice a day. It means the world to us. This is an updated version of the beloved original 2008 cookbook of the same name. It offers cooks a definitive guide to meals for every occasion and a fresh look at everyday favourites.
We are thrilled to be included as part of Broadsheet's Best New Cafes of 2017 - read about it here. The reviews from Good Food in The Age and Broadsheet have been wonderful so we hope you will stop by to enjoy the food and the atmosphere. Owned by food writer Michele Curtis, her passion for the best local and seasonal ingredients is evident on the menu and by the appearance of the take away food.
We are thrilled to be included as part of Broadsheet's Best New Cafes of 2017 - read about it here. The reviews from Good Food in The Age and Broadsheet have been wonderful so we hope you will stop by to enjoy the food and the atmosphere. Owned by food writer Michele Curtis, her passion for the best local and seasonal ingredients is evident on the menu and by the appearance of the take away food.
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Michele Curtis is a professional chef and award-winning food writer. Titles include annual publications 'The Foodies Diary' and 'The Foodies Guide', as well as the bestseller 'In The Kitchen' and 'What's For Dinner'. Michele Curtis has opened her first solo operation, Frankie's Top Shop, in the historic old Kiosk site in Cowderoy Street, St Kilda West.
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