Once upon a time there lived a little old dairy farmer who was happily tending to his cows when there was a knock on his door - Please sell me your land, sir. I'd like to grow a vineyard. So the vineyard grower camped out the front of the farmer's house until the farmer gave in and sold him the land.
Kim Moginie and his wife, Francis McCormack planted the vineyard in 1983. They continued their journey, building the winery and eventually selling their wares through the cellar door. In 2016, young couple - Siobhan Maloy & Matt Toomey - along with Siobhan's parents - Maureen & Paul Maloy - bought the estate to continue the legacy that is the oldest vineyard and winery in the Southern Highlands.
Kim Moginie and his wife, Francis McCormack planted the vineyard in 1983. They continued their journey, building the winery and eventually selling their wares through the cellar door. In 2016, young couple - Siobhan Maloy & Matt Toomey - along with Siobhan's parents - Maureen & Paul Maloy - bought the estate to continue the legacy that is the oldest vineyard and winery in the Southern Highlands.
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Boysenberry Liqueur
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A beautiful fruit liqueur made from boysenberries sourced locally within the Southern Highlands. The colour and flavour of the fruit is extracted through special maceration, not complete fermentation thus retaining the intense character of fresh fruit. Matching: Dribble into your Champagne/Sparkling wines, drizzle over ice cream or crepes, soak berries or include in sauces and glazes.
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