Back then, it was a two person operation but from little things, big things grew, and after setting up a loyal customer base and securing wholesale contracts to the region's pubs and sporting clubs, all within two years, Collins Court Butchers started to expand. Today Mick employs six staff and the business shows no signs of slowing.
Priding themselves on sourcing locally produced beef, lamb and pork, Collins Court Butchers has the runs on the board in terms of industry accolades as well. In 2017 they took out the Australian Meat Industry Council's Sausage King Competition for best pork sausage in South Australia, finishing second nationwide, with their beef & chicken sausages finishing second in the South Australian event.
Priding themselves on sourcing locally produced beef, lamb and pork, Collins Court Butchers has the runs on the board in terms of industry accolades as well. In 2017 they took out the Australian Meat Industry Council's Sausage King Competition for best pork sausage in South Australia, finishing second nationwide, with their beef & chicken sausages finishing second in the South Australian event.
Reviews
Be the first to review Collins Court Butcher.
Write a Review