We are trained to create your dining experience, and make it an enjoyable and relaxed moment for you. Black Pearl Catering was founded in 2015 by Gaelle Isabelle Morival and has been operated by her ever since. Born in Paris, she was brought up in a culture where food and the sense of gathering for meals, was not only a necessity to connect, but a real art of living.
Rich memories of sharing meals with her large family around the Long table in their summer home of St Malo, and also with friends while studying in Paris, is a feeling she loves to recreate and convey to her clients. Galle migrated from France to Australia in 1999 with her young family and pursued her career in sales & marketing to further joined her long time passion for the hospitality industry in 2004.
Rich memories of sharing meals with her large family around the Long table in their summer home of St Malo, and also with friends while studying in Paris, is a feeling she loves to recreate and convey to her clients. Galle migrated from France to Australia in 1999 with her young family and pursued her career in sales & marketing to further joined her long time passion for the hospitality industry in 2004.
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From formal dining with your own personal chef, to birthday parties, wakes & funerals catering, gourmet barbecues, engagement parties & wedding catering, our team creates the perfect catering menu for your event. We offer hot & cold canaps for your luncheon & high tea along with grazing tables, buffets & finger food options.
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Crpes Recipe by Black Pearl Catering For 15 crpes Preparation 10 minutes Ingredients 300g plain flour 3 eggs 2 tbsp of oil 50g melted butter 600ml milk Method In a salad bowl, place half of the flour and add the eggs one by one, then add the milk. Mix slowly and add the rest of.
During her "Kings Park" exhibition, West Australian artist Rowena Keall Walsh invites you to her long table to attend a three-course sit-down dinner, with guest speaker, eminent botanist, Professor Kingsley Dixon.Immerse yourself in the gallery vibe amongst Rowena's paintings. Savour food prepared by Black Pearl Catering with essences of the Australian bush, paired with Rockcliffe boutique wines.
During her "Kings Park" exhibition, West Australian artist Rowena Keall Walsh invites you to her long table to attend a three-course sit-down dinner, with guest speaker, eminent botanist, Professor Kingsley Dixon.Immerse yourself in the gallery vibe amongst Rowena's paintings. Savour food prepared by Black Pearl Catering with essences of the Australian bush, paired with Rockcliffe boutique wines.
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