Hanuman represents a lifelong commitment to creating exceptional Asian Cuisine by renowned chef Jimmy Shu. Beginning his journey in Colombo, Sri Lanka, and becoming one of Australia's most respected experts in Asian flavours, Jimmy Shu has assembled teams of traditionally-trained chefs who combine their cooking secrets with his contemporary take on Asian Cuisine.
Hanuman Darwin is the flagship of the Hanuman family, and has been a favourite with locals and visitors since 1992. The restaurant has both indoor and covered outdoor dining options to suit the tropical seasons. Hanuman Alice Springs is an oasis in the desert, and was added to the Hanuman family in 2001.
Hanuman Darwin is the flagship of the Hanuman family, and has been a favourite with locals and visitors since 1992. The restaurant has both indoor and covered outdoor dining options to suit the tropical seasons. Hanuman Alice Springs is an oasis in the desert, and was added to the Hanuman family in 2001.
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Season 2, Episode 10 sees Chris O'Brien chatting to our Jimmy Shu about his 8-part series with SBS, Taste of the Territory, how Hanuman has evolved over the years, his passion for food and feeding people, and his experience in starting his restaurants. Jimmy Shu's Taste of the Territory is an eight-part series that takes you on a culinary journey to the multicultural melting pot of Australia's Northern Territory.
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