
Built in 1882, the Prince of Wales Hotel, has been extended and recently renovated preserving it's charm and authenticity. Whist maintaining it's heritage environment all the modern necessities are provided. Accommodation with split system air conditioning, LCD television, and free Wi-Fi throughout the hotel with inclusive full breakfast.
Laundry facilities available. Our lounge bar.made famous by more than 20 years of quality live entertainment from all over the world on Wednesday to Saturday nights. All major league sports games can be viewed here on one of our 7 big screen televisions including FOXTEL (excludes boxing). The TAB bar.where you can place a bet with our friendly staff and with television screens provided throughout the hotel to see your horse come in!.
Laundry facilities available. Our lounge bar.made famous by more than 20 years of quality live entertainment from all over the world on Wednesday to Saturday nights. All major league sports games can be viewed here on one of our 7 big screen televisions including FOXTEL (excludes boxing). The TAB bar.where you can place a bet with our friendly staff and with television screens provided throughout the hotel to see your horse come in!.
Services
Bistro
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Sit back and enjoy one of the Prince of Wales head chef's speciality seafood delights or a locally sourced beef steak in the timeless setting of the bistro. Serving up something to tantilise anyone's tastebuds, the Bistro combines friendly staff with delicious drinks and even better food.
Fully airconditioned and heated, the Bistro is the perfect setting for your next meal out and can accomodate an intimate dinner for two right up to a party of fourty.Selection of hot and cold seafood including battered fish and prawns, salt and pepper squid, garlic prawns, marinated octopus and mussels, smoked salmon and prawns, served with chips and homemade tartare sauce.
Fully airconditioned and heated, the Bistro is the perfect setting for your next meal out and can accomodate an intimate dinner for two right up to a party of fourty.Selection of hot and cold seafood including battered fish and prawns, salt and pepper squid, garlic prawns, marinated octopus and mussels, smoked salmon and prawns, served with chips and homemade tartare sauce.
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