Our passion for the tradition of Italian hospitality, good food and drink can be easily traced back to growing up in our Italian homes. Mouthwatering aromas & our mothers words of encouragement 'mangia mangia' welcomed family & friends to eating marathons around the kitchen table. With its traditional Italian heritage, Stella Blu offers menus using their interpretation of traditional & contemporary dishes from the diverse regions of Italy.
Sourcing only the best local & imported products, typifying the essence of Italian cooking, which is to keep it simple whilst maintaining the quality & integrity of his dishes. Since 1992, Stella Blu has developed a reputation for consistent fine food & friendly service.
Sourcing only the best local & imported products, typifying the essence of Italian cooking, which is to keep it simple whilst maintaining the quality & integrity of his dishes. Since 1992, Stella Blu has developed a reputation for consistent fine food & friendly service.
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Stella Blu's family of staff are on a continual path of growth. Nick & Pino Salerno are advocates of training and mentoring for both kitchen and front of house staff. Their goal is to educate their teams on engaging with customers on a personal level that maintains the brand promise of authentic hospitality.
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