Established in 2007, Lord Cardigan Restaurant is the brainchild of husband and wife team, John Singer and Dominique Bolger. Lord Cardigan's conception was an obvious choice for the couple, John's passion and commitment to creating thoughtful and beautifully presented dishes, using only the freshest ingredients of the season, combined with Dominique's warmth and affable style front-of house, creates a mood of quiet indulgence.

We look forward to sharing the Lord Cardigan experience with you. John started his apprenticeship on the Mornington Peninsula at Julius Caesar's Italian restaurant in 1985 and completed his apprenticeship at The Victorian Arts Centre which was, at the time, controlled by Spotless Catering.

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A smart long -running neighbourhood bistro remains fresh. Start by choosing one of the small dishes - or two, or three - it's a bit of a Choose Your Own Adventure situation at this point. Check out the degustation menu on the first Sunday of the month. Although he has classic French-based training, Chef Singer's menu steers towards the contemporary.

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The delicious, fresh & bursting with Springtime happiness 2020 Ghost Rock Pinot Gris & seductive 2018 Supernatural Pinot Noir - we are huge fans of these wines and all that they do at Ghost Rock. This pair are a great collaboration from Woods Wines. We like this twin as it resembles our relationships with Woods Wine - team! Together each season, we carefully select a range of wines to compliment chefs' menu.

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Give the gift of Lord Cardigan. Our gift vouchers are easily purchased in minutes and delivered digitally to your inbox ready to use immediately. It's the perfect gift for everyone on your list and are valid for up to 12 months from purchase. Lord Cardigan vouchers range from $50 to $500. The perfect gift for those difficult to buy for, or for sharing your love of Lord Cardigan with.

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