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Our team of internationally trained chefs use the freshest locally sourced products and ingredients wherever possible. Our menu changes with the seasons and is complemented by a variety of special dishes using seasonal produce. We offer a range of great food choices from light lunches through to fine dining.

Enjoy with our hand crafted ales or choose from our extensive wine list dominated by local award winning wines. Gluten Free, Vegetarian & Vegan Dining Options are available. With mixed leaves, roasted red onions, pickled beetroot, orange segments, candied walnuts and pomegranate seeds topped with soy - pomegranate dressing.
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