Hangree Catering delivers delicious, fresh, handmade, locally sourced produce to your table. Our aim is to bring you restaurant-quality, hassle-free experience with mouth-watering food that all your guests will rave about. Hangree Catering Chef & Owner, Vanessa, has 15 years of experience as a Chef & trained at the Hotel InterContinental Sydney.
Before "Hangree", she previously owned & created the very successful "Butternut Cafe" in Springwood, Blue Mountains. Preparing food for any occasion can be stressful & time-consuming. I want my customers to enjoy delish food at their event, without having to worry about preparing food for their guests.
Before "Hangree", she previously owned & created the very successful "Butternut Cafe" in Springwood, Blue Mountains. Preparing food for any occasion can be stressful & time-consuming. I want my customers to enjoy delish food at their event, without having to worry about preparing food for their guests.
Services
Packages + Info
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7 mouth-watering wedding packages to choose from the below banquet or canape packages or customize any package to suit your special day. Bite sized finger food can be served by our waitstaff to your guests, with the option of a grazing table. Additional charges apply on top of packages, if extra equipment is required at your venue, such as ovens, cool rooms, cooking appliances, cutlery, plates, glasses, table cloths, napkins, bins, etc.
Venues + Vendors
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Dryridge Estate is a boutique vineyard and wedding venue destination, nestled deep in the Megalong Valley. Surrounded by towering sandstone escarpments and offering some of the regions most outstanding scenery, Dryridge Estate weddings are a 'choose your own adventure' style, where the bride and groom can create their dream wedding from a blank canvas.
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