Thankyou for visiting us at the Bengal Curry House. Since 1981 we have been serving delicious Bengali cuisine in beautiful Brisbane. We are a family business that aims to keep a warm clean atmosphere where you can come and enjoy the delights of India. We use only the very best ingredients, buying market fresh herbs, & ensuring our spices are of the highest quality.
All our curries are cooked in fresh vegetable oil. A possible saving of up to $10 per head for a table of four makes our patrons' dining experience more affordable as we do not charge for corkage. We are passionate about our food, so we strive to make sure our customers feel the same way. We'd love to see or hear from you, so please call in & let us spoil you in the time honoured Indian tradition.
All our curries are cooked in fresh vegetable oil. A possible saving of up to $10 per head for a table of four makes our patrons' dining experience more affordable as we do not charge for corkage. We are passionate about our food, so we strive to make sure our customers feel the same way. We'd love to see or hear from you, so please call in & let us spoil you in the time honoured Indian tradition.
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About Us
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The Bengal Curry House, a pioneer in Indian cuisine to Brisbane, first opened it's doors at Woolloongabba in 1981, relocating in 1999 to the beautiful Wynnum foreshore. The owners Ruhul and Vanessa Amen have continued to serve consistantly delicious Indian cuisine in true family style and spirit. Recently their son, Sharif has taken the position of head chef and their daughter Mareena is leading the front of house staff in service excellence.
About Our Curries
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The following descriptions and pictures have been added to our site to help you make the most of the Bengal Curry House experience. Similar to korma curries with the addition of ground cashews and dressed with almonds, pistachios, pine nuts etc. A very popular dish. Boneless, skinless chicken breast sizzled in the oven and then simmered in select masalas, and fresh cream.
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