We understand the food service industry, the methodology, workflow & staffing requirements for Australian service standards. Design & Concept / Logistics / Technical support / Manufacture profiles / Equipment design & manufacture / Project Management / Building Works / Exhaust Ventilation Manufacture & Installation / Stainless Steel Benching & Refrigeration Manufacture & Distribution, Work Flow Management & Staff Training.
Services
Ken's Commercial Kitchens are the hospitality specialists in designing and outfitting new commercial kitchens, bars and refurbishing existing kitchens. We listen to your requirements and with 30 years experience, we can offer you the right advice designed to suit your needs and budget.
We offer you competitive pricing on all major brands, imported or locally manufactured, whether it be for a one-off piece of equipment or a total kitchen and bar fitout.We are a Sydney based company with projects interstate and the ability to work nationwide. We pride ourselves on our attention to detail and we are service driven.
We offer you competitive pricing on all major brands, imported or locally manufactured, whether it be for a one-off piece of equipment or a total kitchen and bar fitout.We are a Sydney based company with projects interstate and the ability to work nationwide. We pride ourselves on our attention to detail and we are service driven.
Design
Report
Included in our area of expertise is our offer to assist with full design works. Sitting down with the client and designing a work area that will best suit their needs.
Full CAD drawings with elevations, sections and service layouts for the other trades to work from, full specification of stainless steel fabrication methods, catering equipment and refrigeration requirements and guidance in ensuring the client has, at the end of the day, a work area that complies with local health codes.
Full CAD drawings with elevations, sections and service layouts for the other trades to work from, full specification of stainless steel fabrication methods, catering equipment and refrigeration requirements and guidance in ensuring the client has, at the end of the day, a work area that complies with local health codes.
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