Our philosophy is simple: Eat real, unprocessed food, mostly plants and of the best seasonal quality. We expertly craft all of our food by hand from high quality raw ingredients sourcing organic where possible. All of our cakes and pastries are also made by hand from butter and free range eggs.
Eugene hits the Sydney markets every week at 4am - his biggest source of inspiration for the weekly menu being the availability of seasonal produce and conversations with the providores.At Eugene's we are many things: your local cafe serving amazing espresso coffee and a la carte menu, your local food store suppling take home dinners & ever-changing salads to Bronte's families, and a space to be inspired by food - always loving what you eat.
Eugene hits the Sydney markets every week at 4am - his biggest source of inspiration for the weekly menu being the availability of seasonal produce and conversations with the providores.At Eugene's we are many things: your local cafe serving amazing espresso coffee and a la carte menu, your local food store suppling take home dinners & ever-changing salads to Bronte's families, and a space to be inspired by food - always loving what you eat.
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