Business Details
Seasonal Australian Cuisine in Daylesford's Scenic Setting
At Sault Restaurant, we are dedicated to crafting exceptional dining experiences rooted in seasonal Australian cuisine. Our menus are meticulously designed to showcase the freshest regional produce, complemented by ingredients grown in our expansive kitchen gardens. Inspired by the French township of Sault Restaurant in Provence, we blend sustainability with culinary artistry, offering a lakeside setting surrounded by lavender fields and manicured gardens. With over a decade of experience, our team, led by co-owners Jodi Flockhart and Damien Aylward, combines hospitality expertise with a passion for local sourcing.We pride ourselves on creating memorable moments for guests through personalized service, whether for intimate dinners, celebratory weddings, or curated wine pairings. Our commitment to quality extends to partnerships with regional organic farms and producers, ensuring every dish reflects the terroir of Victoria's Daylesford region. Recognized for our efforts, we were featured on The Block in 2019, further cementing our reputation as a destination for discerning diners.
Services
Restaurant
Weddings
Functions
Gift Vouchers
Accommodation Partners
Highlights and features
- We offer 15+ years of experience in seasonal Australian cuisine
- Our kitchen gardens provide 50+ beds of organic produce daily
- Award-winning venue featured on The Block (2019)
- Sustainable practices integrated into every aspect of operations
- Personalized wedding coordination with lavender field ceremonies
Associations and certifications
- Daylesford Macedon Produce Group
What people say
Incredible experience
Excellent service
Beautiful venue
Perfect planning
Delicious food
Services
Restaurant Dining
Sault Restaurant's restaurant offers seasonal Australian cuisine with ingredients sourced from its kitchen gardens and regional organic farms. The menu changes with the seasons, featuring dishes like slow-cooked Hopkins River beef brisket and ricotta gnocchi. Guests enjoy panoramic views of the lake and lavender fields through floor-to-ceiling windows, with both casual lunches and candlelit dinners available. The restaurant maintains a strong focus on sustainability and local sourcing.
Wedding Services
The venue provides comprehensive wedding services including ceremonies in lavender fields, receptions in the barn/chapel, and accommodation partnerships. Testimonials highlight exceptional service, with couples praising the food quality, venue aesthetics, and staff professionalism. The team offers customizable packages and has hosted over 100 weddings, with dedicated coordinators managing logistics from planning to execution.
Wine List
The wine program features 150+ labels including local Macedon Ranges vintages and international selections, with 20% discounts for takeaway purchases. Curated by co-owners with 25+ years combined hospitality experience, it includes rare vintages like Peregrine Ridge Shiraz 06 and dessert wines such as Henschke Noble Rot Semillon. The list balances Australian classics with European imports, complementing the seasonal menu.
Gift Vouchers
Gift vouchers allow recipients to experience Sault Restaurant's seasonal menus and venue amenities. Available through the booking app, these certificates can be used for dining, weddings, or functions. The program provides flexible gifting options for special occasions, with denominations covering tasting menus, wine pairings, and venue access.
Accommodation Partners
The venue partners with regional accommodations to provide lodging for event attendees. This includes curated recommendations for guests attending weddings or functions at Sault Restaurant. Partners offer various options from luxury retreats to boutique stays within the Daylesford area, ensuring convenient access to the venue for multi-day events.
People
Jodi Flockhart
Co-Owner & Director
With formal restaurant training since age 16, Jodi combines hospitality expertise with creative vision. She oversees guest experiences, wedding coordination, and garden development, working closely with local producers to maintain seasonal menus. Her leadership ensures Sault Restaurant's commitment to quality dining experiences.
Damien Aylward
Co-Owner & Wine Curator
Damien co-founded Sault Restaurant and curates its award-winning wine list. With extensive hospitality experience, he manages supplier relationships and contributes to menu development. His expertise in wine pairing complements the restaurant's focus on regional produce and seasonal cuisine.
Raymond Van Puymbroek
Head Chef
Leading the kitchen team, Raymond implements seasonal menu changes using estate-grown ingredients. He oversees food preparation standards and collaborates with local suppliers to maintain culinary excellence. His leadership ensures consistent delivery of Sault Restaurant's modern Australian cuisine.
Adrian Deakin
Head Gardener
Adrian manages Sault Restaurant's 50+ garden beds, supplying fresh herbs and vegetables for daily menus. He develops sustainable growing practices that support the restaurant's commitment to local sourcing. His work directly influences the seasonal availability of ingredients used in kitchen operations.
Jack Powlay
Former Head Chef
Previously leading culinary operations, Jack contributed to menu development and kitchen training. His expertise in regional cuisine influenced Sault Restaurant's early culinary direction. Though no longer with the company, his contributions shaped the restaurant's initial reputation for quality dining.
Questions
How do I make a restaurant reservation at Sault Restaurant?
Reservations can be made through our online booking system or by calling +61353486555. We recommend advance bookings for weekends and special events.
What wedding services does Sault Restaurant offer?
We provide full-service wedding coordination including venue setup, catering, accommodation partnerships, and lavender field ceremonies. Our packages include 7-hour venue access and customizable menus.
Are gift vouchers available for purchase?
Yes, digital gift vouchers can be purchased through our booking app. They can be redeemed for dining experiences, wine purchases, or event bookings.
What payment methods are accepted?
We accept Visa, Mastercard, and AMEX with 1.5-2.5% processing fees. Cash payments are also accepted at our Daylesford location.
Can I access the property for photography?
Professional photography requires advance booking with fees of $200-$350 per hour. General visitors may access gardens during restaurant hours at no charge.
What dietary options are available?
We accommodate dietary requirements with advance notice. Our menus include vegetarian options and we provide detailed ingredient information for allergen management.
Reviews (5)
Khanh Pham
Jan 18, 2022
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Great service and great food! We had our 10month old with us and the staff were great, gave her crayons which she held and entertained herself while we ate. Some came by and entertained her too which was lovely. Did the 7 course meal tonight and the 2 stand out dishes were the duck breast and beef eye-fillet. We requested a minor change to our dessert which they were happy to do. Thank you Sault team!
Shelly Kar
Dec 23, 2021
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My wife and I celebrated her 30th birthday here and it did not disappoint! Amazingly well thought out course of food so freshly and thoughtfully prepared. We were advised that all produce is sourced locally on their farm where possible. Great local wine on offer also. The dessert number we had with the Vietnamese coffee drops was unbelievable. Might I say, possibly the best fine dining dessert Ive ever had. Hats off to the chef!
Matty T.
Nov 27, 2021
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We had the 3 course meal each and absolutely loved it. Every dish was enjoyable. We started off with the beef tartare thats topped off with fried crispy potato instead of the traditional egg yolk and the addition crunch makes it so much more delightful! How innovative. We had the scallops and pork belly for our firsts. The char on the scallops accompanied by the emulsion sauce and sliced radish was fantastic. Not to mention the combination of pork belly and beetroot sauce. My partner said that the lamb dish was probably one of the best lamb mains he have had in Australia and my favourite
Donald Yip
Nov 27, 2021
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Such an amazing venue, and the staff and owners are lovely. Well worth a visit to their restaurant, sunflower and lavender field and in lockdown, a produce stall! The four course tasting dinner is exquisite- lots of local produce used, and Ive noticed the menu changes very frequently. We had one with gluten free dietary requirements, and the wait staff carefully explained which parts were substituted and how they changed the dish.
Interior is wonderfully spacious and airy, with awesome views over a lake and fields. Particular shoutout to Jodi, who takes so much care and pride in her work and
Interior is wonderfully spacious and airy, with awesome views over a lake and fields. Particular shoutout to Jodi, who takes so much care and pride in her work and
Caitlin Wood
Nov 26, 2021
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We really enjoyed our lunch. The staff were friendly and the food exceptional. We will be making our way back!
