Business Details
Award-Winning Seafood Dining at Redmanna Waterfront Restaurant
Redmanna Waterfront Restaurant has been a cornerstone of Mandurah's dining scene for over nine years, establishing itself as a premier destination for seafood and contemporary Australian cuisine. Our commitment to sourcing the freshest local Western Australian produce, including weekly-changing seafood menus, ensures every dish reflects the region's natural bounty. Under the leadership of acclaimed chef Jason Hutchen, we blend culinary expertise with a warm, inviting atmosphere overlooking Mandjar Bay. Our menu caters to diverse dietary needs, including gluten-free and vegetarian options, while our curated wine list showcases Western Australian and international vintages.With accolades such as the Restaurant and Catering Awards for Seafood Dining (2014, 2016) and the Gold Plate Award (2015), we continue to deliver exceptional dining experiences for special occasions, casual meals, and corporate events. Our team's dedication to quality, service, and sustainability has cemented our reputation as one of Mandurah's most awarded restaurants.
Services
Seafood Dining
Function Hosting
Gift Vouchers
Lunch Service
Dinner Service
Gluten-Free Options
Vegetarian Menu
Local Wine Selection
Highlights and features
- We have over nine years of experience in award-winning seafood dining
- We use the freshest local Western Australian produce
- Our seafood menu changes weekly to reflect seasonal availability
- We offer tailored gluten-free and vegetarian menu options
- Our team includes acclaimed chef Jason Hutchen
Services
Seafood Dining
Our seafood menu features the freshest Western Australian catches, updated weekly to showcase seasonal specialties. Prepared using modern techniques that highlight natural flavours, our dishes cater to discerning palates while maintaining a strong connection to local fishing communities. The menu is complemented by an extensive wine list featuring regional and international selections.
Function Hosting
Our waterfront venue accommodates up to 85 guests for lunch or dinner events, combining stunning estuary views with sophisticated modern decor. We offer tailored catering options using premium local ingredients, with dedicated staff to ensure seamless execution of corporate functions, weddings, and private celebrations in a memorable setting.
Dietary Options
We provide comprehensive dietary accommodations including gluten-free and vegetarian options across our entire menu. Our kitchen team follows strict preparation protocols to ensure safe meal service for customers with food intolerances, maintaining the same high standards of presentation and flavour for all dietary requirements.
Wine Selection
Our curated wine list features premium Western Australian vintages alongside carefully selected Australian and New Zealand wines. The collection includes a dedicated NZ Sauvignon Blanc selection, with pairing recommendations available to enhance the natural flavours of our seafood-focused menu.
Gift Vouchers
Digital gift vouchers are available in $50 denominations, offering a flexible way to share the Redmanna dining experience. Valid for six months from purchase date, these vouchers can be redeemed against any menu items or experiences, with automated email delivery for convenient gifting.
People
Jason Hutchen
Owner & Chef
Acclaimed chef Jason Hutchen has led Redmanna Waterfront Restaurant for over nine years, transforming it into Mandurah's most awarded dining destination. His culinary philosophy focuses on showcasing Western Australian produce through innovative seafood dishes while maintaining hands-on involvement in daily restaurant operations.
Questions
What makes Redmanna's seafood special?
Our seafood is sourced daily from Western Australian waters and changes weekly to ensure peak freshness and seasonality, prepared using techniques that highlight natural ocean flavours.
Can you accommodate dietary restrictions?
Yes, we offer comprehensive gluten-free and vegetarian options across all menus, with kitchen protocols in place to prevent cross-contamination.
What are your opening hours?
We're open Wednesday-Saturday 11:30am-9:00pm and Sunday 11:30am-2:00pm, with lunch and dinner services available on operating days.
Do you host private events?
Our venue accommodates up to 85 guests for lunch or dinner events, with tailored catering options and dedicated staff for weddings, corporate functions, and celebrations.
What awards have you won?
We've received multiple accolades including the Restaurant and Catering Awards for Seafood Dining (2014, 2016) and the Gold Plate Award for Seafood Dining (2015).
Where are you located?
We're situated upstairs at 5/9 Mandurah Terrace, offering panoramic views of Mandjar Bay from our waterfront position near the Old Bridge.
Videos
Reviews (5)
Mark Morton
Jan 21, 2022
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Service cant complain...but obviously paying for the views but not for the food
Steaks were thin...overcooked
It really needs to lift its standards to match the prices plus music playing in the background...is not 5star when listening screaming American rock..when you trying to enjoy your meal ...so...really need to lift their game
Steaks were thin...overcooked
It really needs to lift its standards to match the prices plus music playing in the background...is not 5star when listening screaming American rock..when you trying to enjoy your meal ...so...really need to lift their game
Cody Konior
Jan 02, 2022
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We ate here a few years ago on our way back from our honeymoon to Perth and it was delightful. Really nice lobster and other food. We were reliving the honeymoon for our anniversary in November while the city was out of lockdown. Unfortunately we had a really bad experience. The restaurant was not very busy but everyone (I mean at other tables! We were all talking about it with strangers because it was so surreal!) was waiting 2+ hours for food. When the food did come out it was really poorly done. The entire meal took us 4 hours and very little of that was eating
The lobster was swimming
The lobster was swimming
Natie Victor
Dec 29, 2021
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Loved this restaurant but its nowhere near the quality it used to be. I returned a way overcooked steak twice which really spoiled my wifes birthday celebration. To their credit they refunded me and was very polite. Unfortunately the quality of both meat cuts were really substandard and not worth the $45. Id recommend that you pass this and go to Latitude 34 instead
Rebecca Jane Kenna
Dec 18, 2020
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Amazing meal, worth the money. Wait staff where lovely and the view is great. Would highly recommend this place.
Honney H.
Aug 20, 2020
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Really disappointed... presentation of dishes were very poor. Especially pieces of roast pork floating on the soup. It says 'Miso Soup'... but it wasn't taste 'Miso' at all. Fish dish was super salty...
Worst then the Pub food....
Worst then the Pub food....
