We don't make Paella just by using the right ingredients, but also our love and passion for food as well as only the freshest produce. All of this is what goes into our huge paella pans, making them even more impressive. The seafood and chicken paella was outstanding! Eduardo was the most friendly, capable and informative head chef, who made sure to supply all we needed, including personalised finishing touches and even Spanish music.
He was good entertainment! A huge thank you for your contribution to a successful corporate event. The food was amazing (the creamiest Paella ever), and served with good cheer. The vegan option complemented our other food, and provided a great choice for not only only those who preferred vegetarian and lots of others there too!
He was good entertainment! A huge thank you for your contribution to a successful corporate event. The food was amazing (the creamiest Paella ever), and served with good cheer. The vegan option complemented our other food, and provided a great choice for not only only those who preferred vegetarian and lots of others there too!
Services
Our Paella
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The original Spanish Black Rice recipe is made with tender calamari, wonderful mini scallops, large peeled prawns, squid ink sauce, and finished with roasted capsicum. Try it like Spaniards do, with a touch of Aioli! One of a kind that you will not forget!
Vegan - Spanish rice (Valencia), cauliflower, Brussel sprouts, broccoli, mushrooms, asparagus, baby carrots, green beans, green and red capsicum, fresh tomato, Spanish extra virgin olive oil, double smoked paprika, and saffron.Traditional Chicken & Vegetables Paella - Spanish rice (Valencia), chicken, green beans, fresh tomato, Spanish extra virgin olive oil, double smoked paprika, and saffron.
Vegan - Spanish rice (Valencia), cauliflower, Brussel sprouts, broccoli, mushrooms, asparagus, baby carrots, green beans, green and red capsicum, fresh tomato, Spanish extra virgin olive oil, double smoked paprika, and saffron.Traditional Chicken & Vegetables Paella - Spanish rice (Valencia), chicken, green beans, fresh tomato, Spanish extra virgin olive oil, double smoked paprika, and saffron.
Our Tapas
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There is nothing like grandma's recipes: tradition, taste and love so we have followed our grandma's recipes (Paqui and Felisa) to bring you the real flavours which we have been raised with. My grandma Paqui is famous in town for her "Tortilla de Patatas". She always taught us that love and respect for food are the most important ingredients when cooking.
Our Chef
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He has carried everything he learned from the bests and spent years sourcing the best produce before cooking his first Paella on this side of the globe. Our core ingredients are love and time, you can't rush a Paella. Above all, our maximum values are honesty and affection. Therefore, what you see on our website is exactly what you will see on the day of your event.
What you need to know
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You might be wondering how your event would be, if you need to provide anything, how much space we use, etc. We will make your event free of any hassle so you can enjoy and have fun. It will be just perfect! Your event is coming up and we can't wait! You name it, birthday party, engagement, christening, wedding, baby shower, house warming and much more.
Ideas
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We don't make Paella just by using the right ingredients, but also our love and passion for food as well as only the freshest produce. All of this is what goes into our huge paella pans, making them even more impressive.
During the reign of the Catholic Kings in Spain, due to an increase of incidents caused by taverns because of the large amount of beer and ingested wine, the bartenders were forced to serve the cup of wine or beer mug with a lid.This consisted of a plate with some cold food, such as. Today we will take you through the most important ingredients and techniques you need to know to achieve a good Spanish paella.
During the reign of the Catholic Kings in Spain, due to an increase of incidents caused by taverns because of the large amount of beer and ingested wine, the bartenders were forced to serve the cup of wine or beer mug with a lid.This consisted of a plate with some cold food, such as. Today we will take you through the most important ingredients and techniques you need to know to achieve a good Spanish paella.
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