Business Details
31 Years
experience
Award-Winning Waterfront Dining in Sydney
Dedes Bar & Grill is a family-run business with over 30 years of experience in hospitality. Founded on principles of impeccable service and top-quality food, we specialize in waterfront dining across Sydney's most iconic locations. Our venues combine architectural elegance with diverse culinary offerings, from casual meals to fine dining, ensuring unforgettable experiences for every guest. With eight award-winning venues, we pride ourselves on sourcing local, sustainable produce and creating bespoke events that exceed expectations.Our team's deep industry expertise and commitment to excellence have established us as a trusted name in Sydney's dining scene. Whether hosting a wedding, corporate event, or intimate meal, we deliver personalized service that reflects our passion for hospitality and dedication to customer satisfaction.
Services
Waterfront Dining
Greek Cuisine
Seafood Specialties
Italian Dining
Wedding Venues
Corporate Events
Private Dining Rooms
Takeaway Services
Gift Cards
Event Planning
Details
- Year established: 1995
Highlights and features
- Family-run with 30 years of hospitality expertise
- Award-winning venues across Sydney's waterfronts
- Bespoke event planning with personalized service
- Unique Seafari lunch adventure experience
- Sourcing local, sustainable produce for all menus
What people say
Exceptional service
Stunning views
Delicious food
Memorable events
Flawless service
Services
Waterfront Dining
Experience award-winning waterfront dining across Sydney's premier locations. Our venues offer breathtaking views paired with top-quality cuisine, from casual meals to fine dining. Whether celebrating a special occasion or enjoying a relaxed meal, our waterfront settings provide unforgettable experiences with exceptional service and fresh, locally sourced ingredients.
Greek Cuisine
Indulge in authentic Greek cuisine at Alpha, Sydney's premier Greek restaurant. Our menu features traditional dishes crafted with fresh produce and time-honored techniques. The elegant, Grecian-inspired ambiance complements the flavorful offerings, making it ideal for both intimate gatherings and grand celebrations in a sophisticated setting.
Wedding Venues
Host unforgettable weddings at our picturesque waterfront venues. From intimate ceremonies to grand receptions, we offer tailored services, exquisite menus, and dedicated coordinators to ensure every detail is perfect. Our locations provide stunning backdrops with panoramic harbor views, creating cherished memories for couples and guests alike.
Corporate Events
Elevate your corporate events with our premium venues and professional services. We cater to meetings, conferences, and launches with state-of-the-art facilities, customizable menus, and dedicated event managers. Our waterfront spaces combine functionality with ambiance, ensuring successful and memorable business gatherings for up to 400 guests.
Private Dining
Enjoy intimate private dining experiences in our dedicated spaces across multiple venues. Each room offers unique ambiance, AV capabilities, and personalized service for special occasions or business meetings. Whether hosting 22 or 300 guests, our private dining options combine culinary excellence with stunning waterfront settings for unforgettable events.
People
Con Dedes
Founder
Con Dedes co-founded Dedes Bar & Grill 30 years ago, establishing a family legacy rooted in exceptional service and quality cuisine. His vision combines waterfront locations with memorable dining experiences, creating eight award-winning Sydney venues.
Kerrie Dedes
Founder
Kerrie Dedes co-founded the business with Con, focusing on hospitality excellence. Her dedication to quality food and guest satisfaction has helped shape the group's reputation for combining stunning locations with top-tier dining experiences.
Danny Russo
Executive Chef
Executive Chef Danny Russo crafts authentic Italian cuisine at Sala, emphasizing regional flavors and fresh produce. His culinary expertise has earned Sala a prestigious chef's hat, delivering a signature dining experience with Sydney Harbour views.
Adam Hall
Executive Chef
Executive Chef Adam Hall leads Flying Fish, showcasing Australian and New Zealand seafood with a focus on minimal waste and maximum flavor. Celebrated for its 20th anniversary in 2024, his culinary expertise elevates the dining experience.
Questions
What dining experiences does Dedes Waterfront Group offer?
We offer a range of experiences from casual to fine dining across eight waterfront venues, including Greek, Italian, and seafood specialties with stunning Sydney Harbour views.
Can I host a wedding at your venues?
Yes, we provide bespoke wedding services at multiple locations with harborfront settings, accommodating intimate ceremonies to grand receptions with personalized planning and exceptional cuisine.
Are there private dining options available?
Yes, our venues feature exclusive private dining rooms equipped with AV capabilities, suitable for corporate meetings or special occasions ranging from 22 to 300 guests.
Do you cater for corporate events?
Yes, we host corporate events with venues accommodating up to 400 guests, offering professional facilities, customizable menus, and dedicated event management to ensure successful business gatherings.
How can I book a reservation?
Reservations can be made through our website or by contacting each venue directly. Our team is available to assist with bookings for dining, private events, and weddings.
