Business Details
29 Years
experience
Welcome to Spargo's Caf + Bar Caf + Bar | Marion's Favourite Cafe & Bar
Established in 1997, Spargo's Caf + Bar Caf + Bar has become a cornerstone of the Westfield Marion Entertainment Complex. Founded by a trio of passionate food and coffee enthusiastsa Polish, Australian, and Italian teamwe pride ourselves on evolving with culinary trends while maintaining our core values. Our menu caters to diverse dietary needs, including gluten-free options, vegan creations, and locally sourced ingredients. We prioritise supporting South Australian producers, from Brasilla Coffee to Franco's Fruit & Veg, ensuring quality and community connection. Our commitment extends beyond food: we offer a welcoming space for families, celebrations, and casual gatherings, with a focus on homemade, guilt-free desserts and innovative dishes like wood-fired pizzas.With over 25 years of experience, we blend tradition with modernity, ensuring every guest feels valued. Our team's expertise in hospitality guarantees a memorable experience, whether you're dining in, ordering takeaway, or attending a special event. Transparency and customer-centric service drive our operations, reflected in our flexible menu adaptations and open communication. We uphold rigorous standards in food safety and preparation, ensuring consistency across all our offerings. Our longevity in the industry underscores our authority in creating approachable, high-quality dining experiences tailored to Adelaide's lifestyle.
Services
Wood Fired Pizza
Gluten Free Options
Kids Corner
Desserts
Bar Services
Breakfast Menu
Details
- Year established: 1997
Highlights and features
- We cater to gluten-free, vegan, and dairy-free dietary requirements with customisable menus.
- Our team sources ingredients locally to support South Australian businesses and ensure freshness.
- We offer family-friendly dining with dedicated kids' meals and activity packs.
- Our homemade desserts include guilt-free options like raw vegan and refined sugar-free cakes.
- We've served the Marion community for over 25 years with consistent quality and hospitality.
What people say
Wood-fired pizzas
Gluten-free options
Family-friendly
Homemade desserts
Local ingredients
Services
Wood Fired Pizza
Our wood-fired pizzas use traditional methods for authentic Italian flavours. Fresh dough is topped with house-made sauces and premium ingredients, cooked in a stone oven at 400C for a perfect crisp base. Gluten-free and vegan options available.
Gluten Free Options
We cater to gluten intolerances with certified gluten-free pizzas, pastas, and desserts. All items are prepared in a dedicated area to prevent cross-contamination, with clear menu labelling and staff training on dietary requirements.
Kids Corner
Designed for children under 12, this menu includes kid-approved meals like chicken nuggets, mini pizzas, and activity packs. Meals are portion-controlled and nutritionally balanced, with options for fussy eaters and dietary restrictions.
Desserts
Our homemade desserts feature raw vegan and refined sugar-free cakes. Daily-baked goods use local produce, with options like cheesecakes, tarts, and seasonal specialties made by award-winning pastry chefs.
Bar Services
The bar offers locally roasted Brasilla Coffee, specialty teas, and a curated wine list featuring South Australian vineyards. Non-alcoholic options include almond milk lattes and fresh juices, with barista training ensuring quality.
People
Wojtek
Co-Owner
Wojtek brings decades of hospitality experience from Poland's culinary scene. He oversees kitchen operations, ensuring traditional techniques meet modern dietary needs while mentoring junior chefs in authentic food preparation.
Graham
Co-Owner
Graham manages front-of-house operations with an Australian perspective on customer service. His focus on community engagement has strengthened local supplier relationships and enhanced the venue's family-friendly atmosphere.
Nick
Co-Owner
Nick contributes Italian culinary expertise, developing signature dishes like wood-fired pizzas. He ensures menu innovation aligns with traditional Italian cooking methods while adapting to contemporary tastes and dietary trends.
Questions
Does Spargo's Caf + Bar Caf + Bar offer gluten-free menu items?
Yes, we provide certified gluten-free pizzas, pastas, and desserts with dedicated preparation areas to prevent cross-contamination.
Are there kid-friendly meal options?
Our Kids Corner menu includes meals like chicken nuggets, mini pizzas, and activity packs designed for children under 12.
What are your opening hours on public holidays?
We operate seven days a week, including public holidays, from 9:00 AM to 9:00 PM daily.
Can I order food online?
Yes, our website allows online ordering for takeaway, with a 25% discount on first orders placed via our app.
Do you serve vegan dishes?
We offer vegan wood-fired pizzas, pasta sauces, and desserts, clearly marked on our menu.
Reviews (5)
Karm Aqueen
Dec 23, 2021
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The Pollo gambero was the best vegan chicken we ever had. The service was very friendly and speedy. There were a few substitutions but the staff were apologetic and attentive.
Tracey Hincks
Nov 23, 2021
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My family came in lunchtime today, thought we would try them out. Unfortunately we were not happy with the quality of the meals. The Chicken Focaccia was over flowing with Lettuce with only 4 or 5 very thin slithers of chicken in it. The actual Focaccia was tasteless and so was the chicken. No flavour at all. Considering the high price, there should've been alot more chicken. You need to balance out the ingredients. As for the Pizza. As pictured was not cooked properly, it looked and tasted like old dough. There was no colour in it. Was completely white and very chewy. We took nearly all the
Dicky Holmes
Nov 17, 2021
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Spargo's is a great place has been around a long time. The food has always been very good and have never had a bad meal from there. The other night we had the GAMBERI LINGUINE and the CLASSIC CEASER SALAD both were excellent. Their pizzas cooked in the wood fired oven are also very nice. Highly recommended having a meal here..
David Petersen
Nov 16, 2021
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Never had a bad meal here. Most recently I would say I had the best chicken parmigiana I've ever had the pleasure of eating. On a side note the waitresses are really nice. In particular Lucy. She's amazingly good at her job and has a personality that's genuine and leaves you wishing you could eat at Spargo's. breakfast, lunch and dinner.
Alyssa
Oct 24, 2021
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Food was nice and came out quickly however the value just wasnt there, mostly bulked up with rocket and not much avocado, would expect some bacon or halloumi with the smashed avo for $20.50. Staff were friendly and place was clean.
