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Del Giornos Del Giornos
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Business Details
22 Years
experience
Award-Winning Seafood Restaurant in Port Lincoln
Established in 2004, Del Giornos has become a cornerstone of Port Lincoln's culinary scene. With over 30 years of combined hospitality experience, owners Kris and Brenda Bunder have cultivated a dining destination renowned for its commitment to local Eyre Peninsula produce. Our fully licensed restaurant offers breakfast, lunch, and dinner services seven days a week, featuring modern Australian cuisine with a strong emphasis on seasonal seafood. We pride ourselves on our extensive wine list showcasing regional vintages and our ability to accommodate diverse dietary requirements. Our team's dedication to excellence extends beyond the kitchen through active community involvement, including mentoring programs and charity initiatives like the Port Lincoln Long Lunch.

With seating for 120 guests and a prime waterfront location overlooking Boston Bay, we provide both indoor and alfresco dining experiences that celebrate South Australia's natural beauty. Our kitchen team's flexibility ensures personalized service for group bookings and special dietary needs, while our seafood masterclasses offer unique educational experiences. Recognised by local tourism bodies and industry associations, we maintain a strong commitment to quality and innovation that has earned us a loyal customer base and multiple awards.
Services
Seafood restaurant Breakfast service Lunch service Dinner service Online orders Gift vouchers Table reservations Seafood masterclasses Private dining Takeaway options
Details
  • Year established: 2004
Highlights and features
  • We offer over 30 years of hospitality expertise with a focus on Eyre Peninsula seafood
  • Our menu features 100+ dishes with vegetarian, vegan and gluten-free options
  • We provide unique seafood masterclasses led by award-winning chefs
  • Our team has received recognition from regional tourism and seafood industry bodies
  • We maintain strong community ties through local charity initiatives and mentoring programs
What people say
Best seafood Friendly service Homemade fudge Waterfront views Excellent value
Update Listing
Services
Seafood Restaurant
Our award-winning restaurant showcases the finest Eyre Peninsula seafood in a modern Australian setting. With both counter service for casual meals and full table service for dinner, we offer over 100 dishes featuring locally sourced ingredients. The menu changes seasonally to highlight fresh catches and regional produce, including Southern Bluefin tuna, Coffin Bay oysters, and Kinkawooka mussels.
Seafood Masterclasses
Learn professional seafood preparation techniques in our interactive masterclasses led by experienced chefs. Participants gain hands-on experience with local catches while learning cooking tips and presentation techniques. These sessions provide unique insights into handling and preparing premium Eyre Peninsula seafood in a professional kitchen environment.
Private Dining
Kris's Private Kitchen offers exclusive dining experiences for groups of four or more, featuring curated menus and live cooking demonstrations. This premium service includes access to seasonal specialties and personalized menu options, perfect for special occasions or corporate events seeking an authentic local culinary experience.
Online Orders
Enjoy our restaurant-quality meals at home through our convenient online ordering system. The menu includes a selection of our most popular dishes available for takeaway, with options for both immediate consumption and meal preparation. Orders can be placed and paid for securely through our website for quick pickup.
Dietary Accommodation
Our kitchen team expertly caters to diverse dietary requirements including vegetarian, vegan, and gluten-free options clearly marked on the menu. With advance notice, we can accommodate specific allergies and intolerances while maintaining the integrity and flavor of each dish. This flexibility extends to group bookings and special events.
People
Kris Bunder
Chef/Owner
With over 30 years in hospitality, Kris is a respected figure in Eyre Peninsula's seafood industry. He leads cooking masterclasses and private dining events while actively participating in community initiatives like the Port Lincoln Long Lunch. His culinary expertise has earned regional recognition.
Brenda Bunder
Co-Owner
Brenda brings extensive hospitality management experience to Del Giorno's operations. She works closely with local producers and contributes to community development initiatives. Together with Kris, she has built the restaurant into a regional culinary destination over the past two decades.
Questions
What dietary options are available at Del Giorno's?
We offer clearly marked vegetarian, vegan, and gluten-free options across our menu. Our kitchen team can accommodate specific dietary requirements with advance notice.
How do I make a dinner reservation?
Dinner bookings can be made through our website or by calling 08 8683 0577. We offer two sittings at 5:30pm and 7:30pm with 90-minute seating allocations.
Are takeaway options available?
Yes, our online ordering system allows you to place takeaway orders for selected menu items. Collection is available during our regular operating hours.
What payment methods do you accept?
We accept major credit cards and EFTPOS payments. Gift vouchers can be purchased through our website for special occasions.
Do you offer cooking classes?
Yes, Kris's Seafood Masterclasses provide hands-on learning experiences with local Eyre Peninsula seafood. These sessions include professional cooking techniques and live demonstrations.
What are your opening hours?
We're open daily from 7:30am-9pm (8:30am weekends/public holidays). Breakfast is served until 11am, lunch until 2:30pm, and dinner from 5:30pm.
Reviews (7)
Falcon'S. Input
Jan 14, 2022 Report
Highly recommend. The venue, view, food and customer service were great. The waitress Harley couldnt cater for us enough. Credit to you guys
Noor Syuhada Shamsul
Jan 02, 2022 Report
Great food, great service (Luke!), with an unpretentious atmosphere. Every time my partner and I are in Port Lincoln, we make it a point to stop by Del Giornos.
Ana Carolina
Dec 26, 2021 Report
Me and my husband decided to spend our NYE enjoying a great meal at Del Giornos Cafe and we couldnt be happier Everything about the entire experience was great and exceeded our expectations. The atmosphere is casual and friendly Italian
The staff are extremely attentive and lovely
And the food OMG absolutely divine 5 stars
We would definitely recommend them!! Thank you
Lina Music & Design
Dec 17, 2021 Report
Everything about the entire experience exceeded all expectations. We were served by the sweetest, most upbeat woman I've ever met. The drinks were absolutely lovely (I've never heard of a margarita with sorbet in it before, but now I'm hooked!) And the food was astounding. The oysters were the best I've ever had (which is to be expected in the eyre peninsula), the abalone gnocchi was to die for, and my mother who is notorious for eating like a bird absolutely smashed the prosciutto wrapped chicken breast. If that isn't a top compliment then I don't know what is.
Kimberly Gibbs
Nov 15, 2021 Report
Am on Holidays in Port lincon and I cannot recommend this Cafe enough staff wonderful helpful and always are polite food amazing and there latte is served where you pour it in yourself and I loved it Adelaide cafes could learn for this Cafe.. I live for coffee
Thank you
Ben Wilson
Nov 13, 2021 Report
Over from Adelaide for the weekend and Del Gionos kept coming up as a must try. So we did and we werent disappointed! The food was great quality and full of flavour, the staff were friendly and very attentive, even kept us informed about of food as there was a large group in and we had ordered after them so a long way down the list in orders. All the reviews are correct, make sure you visit Del Gionos when in Lincoln.
Marina N.
Oct 06, 2021 Report
A very busy spot but staff was lovely with their service to accommodate the crowd. Was asked to wait outside for a bit until a table is available - was promptly greeted and served when we got a table. We ordered a seafood platter, was delish! Would recommend a stop by.