Business Details
30 Years
experience
Award-Winning Barossa Valley Dining
Established in 1996, Vintners Bar & Grill has become a cornerstone of the Barossa Valley dining scene. Our commitment to excellence is reflected in our national awards and reputation as a favourite destination for locals and visitors alike. We specialise in reimagining regional ingredients through modern culinary techniques, with Head Chef Peter Clarke curating seasonal menus that showcase the freshest local produce. Wine Director Rami Heer has cultivated an extensive list of over 300 regional and international wines, carefully selected to complement our dishes. Our team's expertise is evidenced by industry recognition including multiple Restaurant & Catering Awards and accolades for staff excellence.We offer flexible dining options with alfresco and formal settings, adapting to seasonal preferences while maintaining consistent quality. The restaurant's longevity and continued success demonstrate our deep understanding of hospitality trends and customer expectations. Our approach combines technical precision with warm, professional service to create memorable dining experiences. This dedication to both culinary innovation and operational excellence has sustained our position as a leading Barossa Valley establishment for nearly three decades.
Services
Alfresco Dining
Wine List
Seasonal Menus
Award-Winning Cuisine
Private Reservations
Details
- Year established: 1996
Highlights and features
- We have won multiple Restaurant & Catering Awards since 1996
- Our team sources the freshest regional ingredients daily
- We offer an extensive wine list with over 300 regional and international selections
- Our seasonal menus cater to both formal and alfresco dining preferences
- We maintain consistent quality across lunch and dinner services seven days a week
What people say
Exceptional wine list
Scenic alfresco setting
Seasonal menu creativity
Award-winning service
Fresh regional ingredients
Services
Alfresco Dining
Our alfresco dining area offers a seasonal experience amidst Barossa Valley vineyards. Available seven days for lunch, this option combines casual atmosphere with our signature culinary approach. Guests enjoy the same high-quality dishes in a relaxed outdoor setting with scenic views.
Wine List
Curated by Wine Director Rami Heer, our list features over 300 regional and international wines. The collection includes rare vintages and everyday pours, with expert pairing suggestions for multi-course meals. Regular updates ensure representation of emerging local producers alongside established labels.
Seasonal Menus
Head Chef Peter Clarke creates menus that reflect seasonal produce availability. Dishes combine traditional Barossa ingredients with modern techniques, offering both tasting menus and la carte options. The kitchen accommodates dietary requirements when advised at booking.
Award-Winning Cuisine
Recognised nationally since 1996, our restaurant has earned multiple Restaurant & Catering Awards. The contemporary Australian menu features both innovative dishes and classic preparations, showcasing regional ingredients through technically precise cooking methods.
Private Reservations
Essential reservations system allows guests to secure lunch or dinner bookings. Available through our website, this service ensures table availability during peak hours. Special requests can be accommodated when made in advance through direct contact.
People
Peter Clarke
Head Chef
With decades of experience in Australian hospitality, Peter Clarke leads our kitchen team. His innovative approach to regional ingredients has earned national recognition, including a Lifetime Achiever Award. He focuses on seasonal cooking that highlights Barossa Valley produce.
Rami Heer
Wine Director
Award-winning sommelier Rami Heer curates our extensive wine list. Recognised as Restaurant Manager of the Year, he brings deep expertise in both local and international wines. His selections complement our seasonal menus and enhance the dining experience.
Questions
Do I need a reservation?
Reservations are essential for dinner service and recommended for lunch to ensure table availability.
What dietary options are available?
We accommodate dietary requirements when advised at booking time through our reservations system.
Can I bring my own wine?
We accept BYO wine with a $30 corkage fee per 750ml bottle, though our extensive list covers most preferences.
What awards have you won?
We've won multiple Restaurant & Catering Awards including Best Contemporary Australian Restaurant and staff recognition since 1996.
Are children welcome?
Yes, we welcome families with children at all times in our dining areas.
Reviews (4)
Ian Whittaker
Nov 02, 2021
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Great Melbourne cup lunch today Food was to die for, food was awesome , service fantastic , highly recommend one of our favourite restaurants for many years , be back soon thank you to all the staff for a great day 🏆🏆🎉🎉
Hannelee Murphy
Sep 18, 2021
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Vintners you never disappoint. We keep going back because the food is so consistent with its quality. We had a lovely family dinner with beautiful wine we took with us living in the Barossa why wouldn’t you. Good service too we will be back.
Rolygem Rolygem
May 23, 2021
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Fantastic food, exquisite service from Caitlin - an amazing place to celebrate our 50th wedding anniversary.
Damian Vears
Apr 25, 2021
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Brilliant food, great wine selection in an idealic setting. Very friendly and highly efficient staff.
