Tinamba Hotel

It was Tania's connection to Tinamba that drew her own family back to the region from Melbourne. Born in Maffra, Tania's family are well-known across Gippsland, with her grandfather, Ern Durrant working as the last station master at Tinamba.

With much of her family still living in the area and Simon's extensive experience working within the fresh produce industry, they knew the opportunity to take over the hotel's reigns and move their family to Tinamba felt right.Using the finest, locally grown fresh produce from local suppliers and working with the most talented chefs in the region is what the Johnsons believe sets Tinamba Hotel apart.

We Promise the Best Food and Service in Gippsland. Specialising in stand up Cocktail Receptions, for up to 160 guests or sit down reception for up to 120 guests. We will sit down with you to create a menu and drinks package that will make your day very memorable. Contact us today to discuss your requirements or to make an appointment to see Brad & Damien to create your functions.

We are so excited to be in the all new National Good Food Guide, very proud of our team Daniel Keck, Aaron Dorks, Ty Davidson, Matthew Weightman, Tim Ingram, Sam Prestney, Bek Anderson Claire Hanratty, Bronwyn, Liam, Kimberly Austin, Kym, a small but dynamic team. And a BIG congratulations to Neilson's Kitchen for being the only other Gippsland Restaurant featured in the Guide.

In they come, out of the paddocks and into the front bar of Gippsland's Tinamba Hotel. It's Boags all round here and Home and Away on the wide screen. Just another country watering hole, you might think, until you step into Tinamba's restaurant next door. Suddenly, you're in a more genteel place. A dining room of pleated lamps and linen napkins where a log heater glows in one corner and a black grand piano awaits some ivory tinkling in the other.