If you try and picture your ideal country pub, your imagination will almost certainly conjure up a warmly inviting atmosphere. Hopefully, a log fire or two. It would serve delicious hearty meals and accompany them with award-winning local wines and beers. Of course, it would have its own wine cellar, lots of inside and outside spaces to choose from and the locals would treat the place like it was the centre of their universe.
Our Kitchen Team is really turning up the heat in the highly competitive environment that is the eateries of Clare Valley. Chef has created a new menu celebrating regional food and produce. The new menu features ala-carte, pubfare favourites, vegetarian and gluten-free options too. The Kitchen Team can also individualise your special function with canapes and finger food platters.
Our Kitchen Team is really turning up the heat in the highly competitive environment that is the eateries of Clare Valley. Chef has created a new menu celebrating regional food and produce. The new menu features ala-carte, pubfare favourites, vegetarian and gluten-free options too. The Kitchen Team can also individualise your special function with canapes and finger food platters.
Services
About
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The Sevenhill Hotel opened in 1863 as the "Black Eagle" Hotel, making it over 150 years old. It was opened by Anton Kranewitter, the brother of Father Kranewitter. Clare Valley's iconic pub, the Sevenhill Hotel, is living up to its name as the friendliest pub in the region with managers, Paul Longbottom and Kate Shadiac, receiving excellent feedback from locals and tourists alike.
Menus
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At The Sevenhill Hotel we strive to support our local businesses and suppliers to produce the freshest, tastiest meals in the Clare Valley with that 'Good Old Country Service.'. We are unique in that you can explore our underground cellar to choose from hundreds of local Clare Valley Wines to accompany your meal.
Functions
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As you will see from our photographs, we have a number of venues within the one destination here at The Sevenhill Hotel. Tables are available in the main dining room and outdoors in our covered area or on our lawn on warmer days. Or downstairs in our walk-through wine cellar for more intimate occasions for up to twenty or so guests at one sitting.
Careers
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The Sevenhill Hotel is a great environment to work and is always on the lookout for people who are looking to work in a family business that strives to provide the best customer experience possible with in the hospitality sector. If you are a Chef, Cook, Front of House or Back of House candidate we would love to hear from you.
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