Sauces & pastes hand-made from scratch with real Asian ingredients in Thailand and imported to Australia. We love celebrating Southeast Asian cuisine and culture here at P'Nut, and this August we're commemorating Malaysia's Independence Day. Since we cannot travel to Malaysia ourselves, we thought we could bring the celebrations right to you!

The Restaurant Partnering with MasterChef Winner Diana Chan to Bring a Slow Food Mentality to Fast Food. P'Nut x MasterChef Diana Chan Bring Sustainable Asian Street Food To A Restaurant Near You!. BLOG | P'Nut x MasterChef Diana Chan Bring Sustainable Asian Street Food To A Restaurant Near You! Whether you're missing the familiar taste of home or craving authentic Asian food, P'Nut Street Noodles is the place to be.

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P’Nut Story

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P'Nut is what all my friends and family call me. I started working with my grandmother at her popular street side stall in Thailand at the tender age of six, grinding chilli paste and learning to make sauces from scratch - we did everything the real way never using processed ingredients or cutting corners and served her famous noodles and salads.

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This slow-cooked Japanese Kombu with fresh ginger, Mirin wine and egg noodles is happiness in a bowl. Straight from grandma's hawker stand - Fried rice tossed with our famous chilli paste and Thai basil. Sweet dates savoury in this healthy hoisin soy (joy) sauce fusion that gives you an authentic taste of Asia.

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Grandma always said that the food is the most important thing at any gathering, it is what they remember after all. Whether you're celebrating a big birthday bash or getting together for a Friday night with the gang, when it's time to celebrate you should be socialising, not serving and that's exactly where we come in!

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