The Butter Factory Restaurant in Pyree is a South Coast gem, located in the heart of dairy country. The Butter Factory is a restaurant rich with character and history. Dating back as far as 1889, when it was a butter factory - Shoalhaven's first and at that time NSW's largest.
Owners, Andrew (Chef) and Maria (Front of House) are a dynamic husband and wife team who have run their restaurant, weddings, catering and events business for over 12 years.Well established in the community, Andrew and Maria love sourcing local produce and grow vegetables and flowers in their garden to share with you in their restaurant.
Owners, Andrew (Chef) and Maria (Front of House) are a dynamic husband and wife team who have run their restaurant, weddings, catering and events business for over 12 years.Well established in the community, Andrew and Maria love sourcing local produce and grow vegetables and flowers in their garden to share with you in their restaurant.
Services
History
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Just past Jindyandy on the Greenwell Point Road was a ramshackle old building: holes in the walls where doors and windows used to be, roof rusted away, sheets of old tin propped up against walls. Speculation by locals to the origins of the building were many and varied. Some said it was a jail, others claimed it was a huge house or mill, yet more said it was a dairy.
Weddings
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Are you planning your destination wedding on the South Coast of NSW? Look no further than The Butter Factory Restaurant. The Butter Factory Restaurant will provide you with a stunning backdrop for your rustic, country-styled wedding and our team of professionals will ensure that the quality of food/beverages and customer service is exceptional, leaving you to relax and enjoy your special day.
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